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The Journal of Nutritional Biochemistry|April 1, 2000
Isolation and characterization of free radical scavenging activities peptides derived from caseinK Suetsuna, H Ukeda, H OchiJournal of Agricultural and Food Chemistry|April 21, 2001
Reduction of tetrazolium salt XTT by aminoreductone formed during the Maillard reaction of lactoseT Shimamura, H Ukeda, M SawamuraBioscience, Biotechnology, and Biochemistry|July 9, 2016
Glycolaldehyde Production from Ethylene Glycol with Immobilized Alcohol Oxidase and CatalaseH Ukeda, T Ishii, M Sawamura, et al.Analytical Biochemistry|September 23, 1997
Spectrophotometric assay for superoxide dismutase based on tetrazolium salt 3'--1--(phenylamino)-carbonyl--3, 4-tetrazolium]-bis(4-methoxy-6-nitro)benzenesulfonic acid hydrate reduction by xanthine-xanthine oxidaseH Ukeda, S Maeda, T Ishii, et al.Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine OxidaseH Ukeda, D Kawana, S Maeda, et al.Biotechnology and Bioengineering|October 20, 1991
Amperometric determination of amino group on a solid support using glutaraldehydeH Ukeda, Y Nakzono, K Matumoto, et al.Bioscience, Biotechnology, and Biochemistry|January 24, 1998
Inactivation of Cu,Zn-superoxide dismutase by intermediates of Maillard reaction and glycolytic pathway and some sugarsH Ukeda, Y Hasegawa, T Ishi, et al.Journal of Agricultural and Food Chemistry|September 20, 2000
Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazylH S Choi, H S Song, H Ukeda, et al.Journal of Biotechnology|April 1, 1990
Simultaneous determination of glucose, ethanol and lactate in alcoholic beverages and serum by amperometric flow injection analysis with immobilized enzyme reactorsK Matsumoto, H Matsubara, M Hamada, et al.Journal of Agricultural and Food Chemistry|April 25, 2000
Relationship between the reduction of tetrazolium salt XTT and DNA strand breakage with aminosugarsT Shimamura, A Takamori, H Ukeda, et al.Pageof 2