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Bioscience, Biotechnology, and Biochemistry|February 6, 2002
Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbonsM Sawamura, T Ito, A Une, et al.Bioscience, Biotechnology, and Biochemistry|February 1, 1997
Immunochemical approach to characterize post-translational modification of serum albumin using anti-glutaraldehyde-treated serum albumin antibodiesH Ukeda, T Ishii, Y Shimizu, et al.Journal of Agricultural and Food Chemistry|December 22, 1999
Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamineM Sawamura, S H Sun, K Ozaki, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Application of a microbial sensor for determination of short-chain fatty acids in raw milk samplesH Ukeda, G Wagner, G Weis, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2016
Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus FlavedoX Hong Zheng, M Nishioka, A Kawamura, et al.Pageof 2