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H VOLLMER

Showing results (31-40 of 42) with videos related to

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The Gerontologist|December 1, 1978
Health care of the elderly in medically disadvantaged populationsP S German, S Shapiro, G A Chase, et al.
Journal of Dairy Science|July 8, 2019
Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheeseAlmut H Vollmer, Nabil N Youssef, James A Powell, et al.
The Journal of Biological Chemistry|March 18, 1994
Guanosine 5'-O-[S-(4-bromo-2,3-dioxobutyl)]thiophosphate and adenosine 5'-O-[S-(4-bromo-2,3-dioxobutyl)]thiophosphate. New nucleotide affinity labels which react with rabbit muscle pyruvate kinaseS H Vollmer, M B Walner, K V Tarbell, et al.
Heredity|December 18, 2003
Heat and cold-induced male sterility in Drosophila buzzatii: genetic variation among populations for the duration of sterilityJ H Vollmer, P Sarup, C W Kaersgaard, et al.
Der Nervenarzt|April 1, 1997
[Follow-up and prognosis of early summer meningoencephalitis]R Kaiser, H Vollmer, K Schmidtke, et al.
Journal of Dairy Science|June 29, 2015
Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applicationsY Lu, D J McMahon, L E Metzger, et al.
Annals of the New York Academy of Sciences|January 1, 1990
Affinity labeling of adenine nucleotide sites in enzymesR F Colman, J M Bailey, D L DeCamp, et al.
Virus Genes|May 21, 2013
Deletion of the D domain of the human parainfluenza virus type 3 (HPIV3) PD protein results in decreased viral RNA synthesis and beta interferon (IFN-β) expressionJason P Roth, Joseph K-K Li, John D Morrey, et al.
Journal of Dairy Science|November 19, 2018
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructureRam R Panthi, Alan L Kelly, Jeremiah J Sheehan, et al.
Journal of Dairy Science|April 1, 2019
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirringRam R Panthi, Alan L Kelly, Donald J McMahon, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
The Gerontologist|December 1, 1978
Health care of the elderly in medically disadvantaged populationsP S German, S Shapiro, G A Chase, et al.
Journal of Dairy Science|July 8, 2019
Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheeseAlmut H Vollmer, Nabil N Youssef, James A Powell, et al.
The Journal of Biological Chemistry|March 18, 1994
Guanosine 5'-O-[S-(4-bromo-2,3-dioxobutyl)]thiophosphate and adenosine 5'-O-[S-(4-bromo-2,3-dioxobutyl)]thiophosphate. New nucleotide affinity labels which react with rabbit muscle pyruvate kinaseS H Vollmer, M B Walner, K V Tarbell, et al.
Heredity|December 18, 2003
Heat and cold-induced male sterility in Drosophila buzzatii: genetic variation among populations for the duration of sterilityJ H Vollmer, P Sarup, C W Kaersgaard, et al.
Der Nervenarzt|April 1, 1997
[Follow-up and prognosis of early summer meningoencephalitis]R Kaiser, H Vollmer, K Schmidtke, et al.
Journal of Dairy Science|June 29, 2015
Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applicationsY Lu, D J McMahon, L E Metzger, et al.
Annals of the New York Academy of Sciences|January 1, 1990
Affinity labeling of adenine nucleotide sites in enzymesR F Colman, J M Bailey, D L DeCamp, et al.
Virus Genes|May 21, 2013
Deletion of the D domain of the human parainfluenza virus type 3 (HPIV3) PD protein results in decreased viral RNA synthesis and beta interferon (IFN-β) expressionJason P Roth, Joseph K-K Li, John D Morrey, et al.
Journal of Dairy Science|November 19, 2018
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructureRam R Panthi, Alan L Kelly, Jeremiah J Sheehan, et al.
Journal of Dairy Science|April 1, 2019
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirringRam R Panthi, Alan L Kelly, Donald J McMahon, et al.
Pageof 5