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Nutrition and Health|January 1, 1988
From healthy soil to healthy food: an analysis of the quality of food produced under contrasting agricultural systemsH VogtmannBritish Poultry Science|September 1, 1975
A new method of determining metabolisability of energy and digestibility of fatty acids in broiler dietsH Vogtmann, H P Pfirter, A L PrabuckiInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1978
Time course changes in total lipid content and fatty acid distribution in various tissues of young chickens after feeding rapeseed oil or soybean oilH Vogtmann, D R Clandinin, J R ThompsonInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1975
The effects of high and low erucic acid rapeseed oils in diets for ratsH Vogtmann, R Christian, R T Hardin, et al.Pageof 1