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H Volschenk

Showing results (11-20 of 14) with videos related to

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International Journal of Food Microbiology|April 4, 2003
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentationS Redzepovic, S Orlic, A Majdak, et al.
FEMS Yeast Research|July 6, 2019
QTL analysis of natural Saccharomyces cerevisiae isolates reveals unique alleles involved in lignocellulosic inhibitor toleranceR N de Witt, H Kroukamp, W H Van Zyl, et al.
Applied Microbiology and Biotechnology|June 7, 2021
Stress modulation as a means to improve yeasts for lignocellulose bioconversionB A Brandt, T Jansen, H Volschenk, et al.
Nature Biotechnology|March 1, 1997
Engineering pathways for malate degradation in Saccharomyces cerevisiaeH Volschenk, M Viljoen, J Grobler, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
International Journal of Food Microbiology|April 4, 2003
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentationS Redzepovic, S Orlic, A Majdak, et al.
FEMS Yeast Research|July 6, 2019
QTL analysis of natural Saccharomyces cerevisiae isolates reveals unique alleles involved in lignocellulosic inhibitor toleranceR N de Witt, H Kroukamp, W H Van Zyl, et al.
Applied Microbiology and Biotechnology|June 7, 2021
Stress modulation as a means to improve yeasts for lignocellulose bioconversionB A Brandt, T Jansen, H Volschenk, et al.
Nature Biotechnology|March 1, 1997
Engineering pathways for malate degradation in Saccharomyces cerevisiaeH Volschenk, M Viljoen, J Grobler, et al.
Pageof 2