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Journal of Food Science|September 23, 2008
Innovative uses of near-infrared spectroscopy in food processingJ E Bock, R K ConnellyScience (New York, N.Y.)|December 22, 1978
Social plasticity in the acorn woodpeckerP B Stacey, C E BockThe Journal of Biological Chemistry|July 29, 2008
Rapid-reaction kinetic characterization of the pathway of streptokinase-plasmin catalytic complex formationIngrid M Verhamme, Paul E BockAnalytical Biochemistry|September 14, 2001
Biotin derivatives of D-Phe-Pro-Arg-CH2Cl for active-site-specific labeling of thrombin and other serine proteinasesP J Anderson, P E BockAntonie Van Leeuwenhoek|March 4, 2000
Significance of gaseous NO for ammonia oxidation by Nitrosomonas eutrophaD Zart, I Schmidt, E BockBiochemistry|November 15, 2000
Streptokinase binds preferentially to the extended conformation of plasminogen through lysine binding site and catalytic domain interactionsP D Boxrud, P E BockBrain Research|January 20, 1978
Immunohistochemical demonstration of S-100 protein and GFA protein in interstitial cells of rat pineal glandM Møller, A Ingild, E BockThe Journal of Biological Chemistry|September 27, 2012
Effect of zymogen domains and active site occupation on activation of prothrombin by von Willebrand factor-binding proteinHeather K Kroh, Paul E BockBiochimica Et Biophysica Acta|November 23, 1979
Characterization of a membrane protein from cholinergic synaptic vesicles isolated from the electric organ of Torpedo marmorataE Bock, E Heilbronn, L WidlundJournal of Alzheimer'S Disease : JAD|April 13, 2026
Honor culture and cognitive aging: Honor endorsement and deficits in memory aging and Alzheimer's disease knowledgeErin E Harrington, Jarrod E BockPageof 68