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H W Lopez

Showing results (1-10 of 11) with videos related to

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Magnesium Research|February 25, 2005
New data on the bioavailability of bread magnesiumH W Lopez, F Leenhardt, C Remesy
The Journal of Nutrition|September 10, 1998
Opposite fluxes of glutamine and alanine in the splanchnic area are an efficient mechanism for nitrogen sparing in ratsH W Lopez, C Moundras, C Morand, et al.
The Journal of Nutrition|July 3, 1998
Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in ratsH W Lopez, C Coudray, J Bellanger, et al.
Journal of Agricultural and Food Chemistry|May 23, 2001
Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesiumH W Lopez, V Krespine, C Guy, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in ratsH W Lopez, M A Levrat, C Guy, et al.
The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Magnesium Research|February 25, 2005
New data on the bioavailability of bread magnesiumH W Lopez, F Leenhardt, C Remesy
The Journal of Nutrition|September 10, 1998
Opposite fluxes of glutamine and alanine in the splanchnic area are an efficient mechanism for nitrogen sparing in ratsH W Lopez, C Moundras, C Morand, et al.
The Journal of Nutrition|July 3, 1998
Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in ratsH W Lopez, C Coudray, J Bellanger, et al.
Journal of Agricultural and Food Chemistry|May 23, 2001
Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesiumH W Lopez, V Krespine, C Guy, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in ratsH W Lopez, M A Levrat, C Guy, et al.
The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
Pageof 2