Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H W Peng

Showing results (21-30 of 45) with videos related to

Pageof 5
Sort By:
Poultry Science|August 24, 2018
High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducksW Q Bai, K Y Zhang, X M Ding, et al.
Poultry Science|August 2, 2021
Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hensA N Zhu, K Y Zhang, J P Wang, et al.
Animal Bioscience|April 17, 2020
Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing dietX M Ding, Y D Mu, K Y Zhang, et al.
Poultry Science|January 22, 2022
Effects of rapeseed meal on laying performance and egg quality in laying ducksQ Tan, J P Wang, Q F Zeng, et al.
American Journal of Hematology|August 1, 1990
Iron overload in Chinese patients with hemoglobin H diseaseH C Hsu, C K Lin, S H Tsay, et al.
Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|January 1, 1986
Restriction fragment length polymorphism of the human beta-globin gene cluster: analysis of a beta-thalassemic family in TaiwanC Ma, M W Su, B Y Chang, et al.
Biological Trace Element Research|November 9, 2018
Effect of Epigallo-Catechin-3-Gallate on Lipid Metabolism Related Gene Expression and Yolk Fatty Acid Profiles of Laying Hens Exposed to VanadiumL Y Qiu, J P Wang, C Pietro, et al.
Poultry Science|April 3, 2019
High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activityL Hang, K Y Zhang, G S Fraley, et al.
Zhonghua Minguo Wei Sheng Wu Ji Mian Yi Xue Za Zhi = Chinese Journal of Microbiology and Immunology|August 1, 1990
Hemoglobin H disease complicated iron overload and HLA expression in ChineseM P Chow, H C Hsu, C H Yung, et al.
Poultry Science|March 17, 2019
Growth performance, zinc tissue content, and intestinal health in meat ducks fed different specific surface area of micronized zinc oxideX P Wu, Y F Zhu, K Y Zhang, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Poultry Science|August 24, 2018
High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducksW Q Bai, K Y Zhang, X M Ding, et al.
Poultry Science|August 2, 2021
Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hensA N Zhu, K Y Zhang, J P Wang, et al.
Animal Bioscience|April 17, 2020
Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing dietX M Ding, Y D Mu, K Y Zhang, et al.
Poultry Science|January 22, 2022
Effects of rapeseed meal on laying performance and egg quality in laying ducksQ Tan, J P Wang, Q F Zeng, et al.
American Journal of Hematology|August 1, 1990
Iron overload in Chinese patients with hemoglobin H diseaseH C Hsu, C K Lin, S H Tsay, et al.
Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|January 1, 1986
Restriction fragment length polymorphism of the human beta-globin gene cluster: analysis of a beta-thalassemic family in TaiwanC Ma, M W Su, B Y Chang, et al.
Biological Trace Element Research|November 9, 2018
Effect of Epigallo-Catechin-3-Gallate on Lipid Metabolism Related Gene Expression and Yolk Fatty Acid Profiles of Laying Hens Exposed to VanadiumL Y Qiu, J P Wang, C Pietro, et al.
Poultry Science|April 3, 2019
High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activityL Hang, K Y Zhang, G S Fraley, et al.
Zhonghua Minguo Wei Sheng Wu Ji Mian Yi Xue Za Zhi = Chinese Journal of Microbiology and Immunology|August 1, 1990
Hemoglobin H disease complicated iron overload and HLA expression in ChineseM P Chow, H C Hsu, C H Yung, et al.
Poultry Science|March 17, 2019
Growth performance, zinc tissue content, and intestinal health in meat ducks fed different specific surface area of micronized zinc oxideX P Wu, Y F Zhu, K Y Zhang, et al.
Pageof 5