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JPEN. Journal of Parenteral and Enteral Nutrition|January 31, 2016
Exploring and Enhancing the Anti-Inflammatory Properties of Polymeric FormulaMoftah H Alhagamhmad, Andrew S Day, Daniel A Lemberg, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 2, 2022
Meta-analysis of the efficacy of taurolidine in reducing catheter-related bloodstream infections for patients receiving parenteral nutritionAngharad Vernon-Roberts, Robert N Lopez, Christopher M Frampton, et al.
Cancer Research|April 1, 1986
Inactivation of O6-methylguanine-DNA methyltransferase and sensitization of human tumor cells to killing by chloroethylnitrosourea by O6-methylguanine as a free baseD B Yarosh, S Hurst-Calderone, M A Babich, et al.
Digestive Diseases and Sciences|May 3, 2021
Australasian Pediatric Gastroenterologists' Perspectives and Practices of Celiac Disease Diagnosis and ManagementShaun S C Ho, Sophie Hall, Jacqueline I Keenan, et al.
Journal of the American Chemical Society|February 13, 2023
Remote Hydroamination of Disubstituted Alkenes by a Combination of Isomerization and Regioselective N-H AdditionSenjie Ma, Haoyu Fan, Craig S Day, et al.
The Journal of the American Academy of Orthopaedic Surgeons|March 12, 2025
Gender-Based Disparities in Academic Orthopaedic Surgery Physician Compensation in 2023Dhun Chauhan, Joshua K DeYoung, Ezra Goodrich, et al.
ACS Omega|April 1, 2024
FZD7-Targeted Nanoparticles to Enhance Doxorubicin Treatment of Triple-Negative Breast CancerElise C Hoover, Olivia M Ruggiero, Rachel N Swingler, et al.
Biochimica Et Biophysica Acta|September 16, 1975
Effect of changes in feeding schedule on the diurnal rhythms and daily activity levels of intestinal brush border enzymes and transport systemsN R Stevenson, F Ferrigni, K Parnicky, et al.
International Journal of Cancer|October 28, 2015
Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health StudyMaki Inoue-Choi, Rashmi Sinha, Gretchen L Gierach, et al.
Carcinogenesis|December 23, 1999
Ethanol-induced free radicals and hepatic DNA strand breaks are prevented in vivo by antioxidants: effects of acute and chronic ethanol exposureP Navasumrit, T H Ward, N J Dodd, et al.
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