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H Welti

Showing results (11-20 of 25) with videos related to

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Journal of Agricultural and Food Chemistry|June 21, 2001
Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienalI Blank, J Lin, F A Vera, et al.
Schweizerische Medizinische Wochenschrift|January 31, 1998
[Surveillance of hormone replacement therapy]A Campana, M Litschgi, M Birkhäuser, et al.
Carcinogenesis|January 5, 2002
Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytesSophie Langouët, Axel Paehler, Dieter H Welti, et al.
Free Radical Research|March 1, 1996
Oxidation of caffeine and related methylxanthines in ascorbate and polyphenol-driven Fenton-type oxidationsR H Stadler, J Richoz, R J Turesky, et al.
Chemical Research in Toxicology|November 1, 1994
Synthesis of multiply-labeled [15N3,13C1]-8-oxo-substituted purine bases and their corresponding 2'-deoxynucleosidesR H Stadler, A A Staempfli, L B Fay, et al.
Chemical Research in Toxicology|July 11, 1992
Characterization of DNA adducts formed in vitro by reaction of N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline at the C-8 and N2 atoms of guanineR J Turesky, S C Rossi, D H Welti, et al.
Carcinogenesis|June 1, 1995
Metabolism of the food-derived carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in nonhuman primatesE G Snyderwine, D H Welti, C D Davis, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffeesRichard H Stadler, Natalia Varga, Christian Milo, et al.
Chemical Research in Toxicology|November 1, 1992
Metabolism of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates undergoing carcinogen bioassayE G Snyderwine, D H Welti, L B Fay, et al.
Chemical Research in Toxicology|November 1, 1990
The contribution of N-oxidation to the metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in rat hepatocytesR J Turesky, I Bracco-Hammer, J Markovic, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|June 21, 2001
Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienalI Blank, J Lin, F A Vera, et al.
Schweizerische Medizinische Wochenschrift|January 31, 1998
[Surveillance of hormone replacement therapy]A Campana, M Litschgi, M Birkhäuser, et al.
Carcinogenesis|January 5, 2002
Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytesSophie Langouët, Axel Paehler, Dieter H Welti, et al.
Free Radical Research|March 1, 1996
Oxidation of caffeine and related methylxanthines in ascorbate and polyphenol-driven Fenton-type oxidationsR H Stadler, J Richoz, R J Turesky, et al.
Chemical Research in Toxicology|November 1, 1994
Synthesis of multiply-labeled [15N3,13C1]-8-oxo-substituted purine bases and their corresponding 2'-deoxynucleosidesR H Stadler, A A Staempfli, L B Fay, et al.
Chemical Research in Toxicology|July 11, 1992
Characterization of DNA adducts formed in vitro by reaction of N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline at the C-8 and N2 atoms of guanineR J Turesky, S C Rossi, D H Welti, et al.
Carcinogenesis|June 1, 1995
Metabolism of the food-derived carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in nonhuman primatesE G Snyderwine, D H Welti, C D Davis, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffeesRichard H Stadler, Natalia Varga, Christian Milo, et al.
Chemical Research in Toxicology|November 1, 1992
Metabolism of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates undergoing carcinogen bioassayE G Snyderwine, D H Welti, L B Fay, et al.
Chemical Research in Toxicology|November 1, 1990
The contribution of N-oxidation to the metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in rat hepatocytesR J Turesky, I Bracco-Hammer, J Markovic, et al.
Pageof 3