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Scandinavian Journal of Gastroenterology|March 1, 1996
In vitro hydrolysis of gliadin and casein peptides: secondary defect in coeliac disease shown by organ cultureF Walz, H Wieser, M SternZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1995
Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestionB Keck, P Köhler, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Comparative studies of partial amino acid sequences of prolamins and glutelins from various cereals. VI. Anion exchange chromatography of peptide fractions obtained by cation exchange chromatography]H Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1993
Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadinsP Köhler, H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1980
[Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)]H Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1987
[Comparative study of partial amino acid sequences of prolamins and glutelins from various cereals. VII. Amino acid sequences of prolamin peptides]H Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1991
[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin]R Nägele, H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1984
Amino-acid sequence of the coeliac active gliadin peptide B 3142H Wieser, H D Belitz, A AshkenaziZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1987
High-performance liquid chromatography of reduced glutenin: amino acid composition of fractions and componentsW Seilmeier, H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 31, 1977
[Relationships between structure and sweet taste of amino acids (author's transl)]H Wieser, H Jugel, H D BelitzPageof 7