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Journal of Critical Care|May 17, 2026
The effect of peripheral vasopressor protocols on extravasation rates: A systematic review and meta-analysisJessica F Wiseman, Vanessa H Wiseman, Natasha A Jawa, et al.BMC Cancer|October 29, 2021
Blast cells surviving acute myeloid leukemia induction therapy are in cycle with a signature of FOXM1 activityMark S Williams, Naseer J Basma, Fabio M R Amaral, et al.International Journal of Surgical Pathology|July 2, 2020
E-Cadherin Expression in Blastic Plasmacytoid Dendritic Cell Neoplasms: An Unrecognized Finding and Potential Diagnostic PitfallPatrick Shenjere, Richard Chasty, Anshuman Chaturvedi, et al.The American Journal of Clinical Nutrition|May 31, 2001
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humansJ D O'Reilly, A I Mallet, G T McAnlis, et al.Free Radical Research|March 31, 2000
The steady-state levels of oxidative DNA damage and of lipid peroxidation (F2-isoprostanes) are not correlated in healthy human subjectsT England, E Beatty, A Rehman, et al.Ebiomedicine|August 9, 2020
Chronic myelomonocytic leukaemia stem cell transcriptomes anticipate disease morphology and outcomeDaniel H Wiseman, Syed M Baker, Arundhati V Dongre, et al.The American Journal of Clinical Nutrition|August 2, 2000
Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humansH Wiseman, J D O'Reilly, H Adlercreutz, et al.International Journal of Molecular Sciences|July 29, 2025
BRCA2 Pre-mRNA Differential 5' Splicing: A Rescue of Functional Protein Properties from Pathogenic Gene Variants and a Lifeline for Fanconi Anemia D1 PatientsRoberto Paredes, Kiran Batta, Daniel H Wiseman, et al.Journal of Inherited Metabolic Disease|June 22, 2012
Management of mucopolysaccharidosis type IH (Hurler's syndrome) presenting in infancy with severe dilated cardiomyopathy: a single institution's experienceDaniel H Wiseman, Jean Mercer, Karen Tylee, et al.The British Journal of Nutrition|February 15, 2001
Effect of dietary quercetin on oxidative DNA damage in healthy human subjectsE R Beatty, J D O'Reilly, T G England, et al.Pageof 10