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Journal of Medicinal Food|September 25, 2007
Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honeyO P Agrawal, A Pachauri, H Yadav, et al.Journal of Biological Regulators and Homeostatic Agents|September 2, 2011
Beneficial nutraceutical modulation of cerebral erythropoietin expression and oxidative stress: an experimental studyS Sedriep, X Xia, F Marotta, et al.Journal of Biological Regulators and Homeostatic Agents|April 23, 2014
Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermented nutraceuticalG Bertuccelli, F Marotta, N Zerbinati, et al.Critical Reviews in Food Science and Nutrition|February 16, 2012
Milk, milk products, and disease free health: an updated overviewR Nagpal, P V Behare, M Kumar, et al.Pageof 4