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Journal of Nutritional Science and Vitaminology|October 1, 1985
Effect of dietary level of protein or methionine and threonine on the amino acids and catecholamines in brain of rats fed a high tyrosine dietH YokogoshiLife Sciences|March 31, 1998
Hypotensive effect of gamma-glutamylmethylamide in spontaneously hypertensive ratsH Yokogoshi, M KobayashiPhysiology & Behavior|December 1, 1991
Effect of amino acid supplementation to a low-protein diet on brain neurotransmitters and memory-learning ability of ratsH Yokogoshi, M NomuraThe Japanese Journal of Physiology|January 1, 1991
Effect of suspension hypokinesia/hypodynamia on tissue protein turnover in ratsK Hayase, H YokogoshiThe Journal of Nutrition|May 1, 1975
Comparison between the metabolic effects of tryptophan and histidine deficiencies in the ratH Yokogoshi, K AshidaThe Journal of Nutrition|March 1, 1986
Time-dependent changes in aggregation of hepatic ribosomes after meal feeding of ratsH Yokogoshi, A YoshidaThe Journal of Nutrition|January 1, 1976
Some factors affecting the nitrogen sparing action of methionine and threonine in rats fed a protein free dietH Yokogoshi, A YoshidaBioscience, Biotechnology, and Biochemistry|October 1, 1992
Effect of exercise on tissue protein synthesis in ratsK Hayase, H YokogoshiThe Journal of Nutrition|May 1, 1994
Age affects brain protein synthesis in ratsK Hayase, H YokogoshiAmino Acids|November 19, 2002
Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol dietH Yokogoshi, H OdaPageof 7