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The Journal of Nutrition|January 1, 1987
Effect of amino acid supplementation to low protein diet on brain and plasma levels of tryptophan and brain 5-hydroxyindoles in ratsH Yokogoshi, T Iwata, K Ishida, et al.Bioscience, Biotechnology, and Biochemistry|August 17, 2000
Effects of adding dietary lysine to a low gluten diet on the brain protein synthesis rate in aged ratsM Koie, M Tanaka, K Hayase, et al.Bioscience, Biotechnology, and Biochemistry|October 27, 1997
Effect of a thyroid hormone treatment on brain protein synthesis in ratsK Hayase, Y Naganuma, M Moriyama, et al.Journal of Nutritional Science and Vitaminology|November 27, 1999
Effect of dietary protein quality on the brain protein synthesis rate in aged ratsM Koie, M Tanaka, K Hayase, et al.Bioscience, Biotechnology, and Biochemistry|February 1, 1995
Inhibition of the endothelin-converting enzyme by pepsin digests of food proteinsM Okitsu, A Morita, M Kakitani, et al.The American Journal of Clinical Nutrition|July 1, 1984
Effects of aspartame and glucose administration on brain and plasma levels of large neutral amino acids and brain 5-hydroxyindolesH Yokogoshi, C H Roberts, B Caballero, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Effects of a peptide mixture with a high Fischer's ratio on serum and cerebral cortex amino acid levels and on cerebral cortex monoamine levels, compared with an amino acid mixture with a high Fischer's ratioC H Odagima, Y Kimura, S Adachi, et al.Bioseparation|January 1, 1992
Preparation of peptide mixture with high Fischer ratio from protein hydrolysate by adsorption on activated carbonS Adachi, T Yamanaka, S Hayashi, et al.The Journal of Nutrition|August 25, 1999
Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol dietH Yokogoshi, H Mochizuki, K Nanami, et al.Amino Acids|March 25, 2005
Effect of adding dietary L-lysine, L-threonine and L-methionine to a low gluten diet on urea synthesis in ratsK Tujioka, S Lyou, Y Fukaya, et al.Pageof 7