Showing results (1-10 of 44) with videos related to
Sort By:
Pageof 5
Physiology & Behavior|November 5, 1999
Sweetness intensity and pleasantness in children, adolescents, and adultsC De Graaf, E H ZandstraAppetite|March 29, 2011
Effects of energy conditioning on food preferences and choiceElizabeth H Zandstra, Wael El-DeredyThe International Journal of Behavioral Nutrition and Physical Activity|July 4, 2009
Children's liking and wanting of snack products: Influence of shape and flavourDjin G Liem, Liesbeth H ZandstraFood Additives and Contaminants|December 14, 2006
Arsenic and lead residues in carrots from foliar applications of monosodium methanearsonate (MSMA): A comparison between mineral and organic soils, or from soil residuesB H Zandstra, T A De KrygerFacts, Views & Vision in Obgyn|April 23, 2014
Improving external cephalic version for foetal breech presentationH Zandstra, H J M M MertensPublic Health Nutrition|August 2, 2018
Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over timeElizabeth H Zandstra, Astrid A Willems, René LionProgress in Brain Research|January 16, 2013
Understanding consumer decisions using behavioral economicsElizabeth H Zandstra, Krishna P Miyapuram, Philippe N ToblerQuarterly Journal of Experimental Psychology (2006)|September 1, 2017
Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associationsNatalie J Gould, Elizabeth H Zandstra, Martin R YeomansAppetite|September 15, 2000
Effects of variety and repeated in-home consumption on product acceptanceE H Zandstra, C de Graaf, H C van TrijpAppetite|January 6, 2015
High satiety expectations of a first course promote selection of less energy in a main course picture taskP J Bulsing, S Gutjar, N Zijlstra, et al.Pageof 5