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Quarterly Journal of Experimental Psychology (2006)|August 29, 2012
Evidence for the role of cognitive resources in flavour-flavour evaluative conditioningSarah R Davies, Wael El-Deredy, Elizabeth H Zandstra, et al.
Appetite|August 20, 2014
Memory processes in the development of reduced-salt foodsVanessa Herbert, Emma J Bertenshaw, Elizabeth H Zandstra, et al.
Physiology & Behavior|March 14, 2002
Effects of learned flavour cues on short-term regulation of food intake in a realistic settingE H Zandstra, K Stubenitsky, C De Graaf, et al.
Appetite|December 15, 2010
Expecting yoghurt drinks to taste sweet or pleasant increases likingJohanna Kuenzel, Elizabeth H Zandstra, Wael El Deredy, et al.
Cognition & Emotion|June 14, 2012
Delay discounting as emotional processing: an electrophysiological studyMarianna Blackburn, Liam Mason, Marco Hoeksma, et al.
European Journal of Clinical Nutrition|March 14, 2000
Short-term regulation of food intake in children, young adults and the elderlyE H Zandstra, M F Mathey, C Graaf, et al.
Foods (Basel, Switzerland)|March 29, 2023
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online StudyMaria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, et al.
Appetite|March 17, 2025
"What's for dinner?" understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main mealsLotte Pater, Elizabeth H Zandstra, Vincenzo Fogliano, et al.
Public Health Nutrition|March 9, 2012
Health labelling can influence taste perception and use of table salt for reduced-sodium productsDjin Gie Liem, Fatemeh Miremadi, Elizabeth H Zandstra, et al.
Appetite|November 8, 2024
Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternativesLotte Pater, Elizabeth H Zandstra, Vincenzo Fogliano, et al.
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