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Appetite|September 30, 2015
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulationsH L De Kock, E H Zandstra, N Sayed, et al.
Appetite|July 11, 2000
Short- and long-term effects of changes in pleasantness on food intakeE H Zandstra, C De Graaf, D J Mela, et al.
Public Health Nutrition|May 3, 2013
Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soupsAstrid A Willems, Danielle H A van Hout, Nicolien Zijlstra, et al.
Appetite|November 6, 2007
Sensory specific satiety and intake: the difference between nibble- and bar-size snacksP L G Weijzen, D G Liem, E H Zandstra, et al.
Appetite|October 2, 2010
Improving compliance to meal-replacement food regimens. Forming implementation intentions (conscious IF-THEN plans) increases complianceE H Zandstra, W den Hoed, N van der Meer, et al.
Acta Psychologica|April 30, 2016
I feel bad and look worse than you: Social comparisons moderate the effect of mood on face health judgementLaura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
Quarterly Journal of Experimental Psychology (2006)|November 28, 2015
Good vibrations: Global processing can increase the pleasantness of touchLaura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
Plos One|September 27, 2014
Feeling bad and looking worse: negative affect is associated with reduced perceptions of face-healthinessLaura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
Foods (Basel, Switzerland)|January 17, 2024
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at HomeElizabeth H Zandstra, Ilse A Polet, Gertrude G Zeinstra, et al.
Appetite|September 9, 2021
Situating desire: Situational cues affect desire for food through eating simulationsEsther K Papies, Aart van Stekelenburg, Monique A M Smeets, et al.
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