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Appetite|November 26, 2023
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analoguesGeertje van Bergen, Nicole Neufingerl, Saskia Meijboom, et al.
Appetite|September 20, 2001
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)K Roininen, H Tuorila, E H Zandstra, et al.
Nutrients|August 12, 2023
An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young AdultsPiril Hepsomali, Elizabeth H Zandstra, Anne J Wanders, et al.
Appetite|October 1, 2021
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the NetherlandsGarmt B Dijksterhuis, Geertje van Bergen, René A de Wijk, et al.
Public Health Nutrition|April 11, 2025
The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK dietsMagaly Aceves-Martins, Anneli Löfstedt, Carlos Francisco Moreno-García, et al.
Appetite|August 7, 2022
The perception of 8- to 10-year-old Dutch children towards plant-based meat analoguesLotte Pater, Ciska Kollen, Femke W M Damen, et al.
Human Reproduction Open|January 11, 2020
Increased blood pressure and impaired endothelial function after accelerated growth in IVF/ICSI childrenH Zandstra, A P A van Montfoort, J C M Dumoulin, et al.
Human Reproduction Open|February 7, 2020
Erratum: Increased blood pressure and impaired endothelial function after accelerated growth in IVF/ICSI childrenH Zandstra, A P A van Montfoort, J C M Dumoulin, et al.
Appetite|July 22, 2019
Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regionsIrene O J M Tijssen, Paul A M Smeets, Robert P G Goedegebure, et al.
European Journal of Clinical Nutrition|April 28, 2026
A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rateTilly I T Potter, Fieke Pepping, Anne J Wanders, et al.
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