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H van der Voet

Showing results (11-20 of 23) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2008
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch dietP E Boon, H Van der Voet, M T M Van Raaij, et al.
The Journal of Automatic Chemistry|January 1, 1988
Exploring multivariate clinical chemical routine data concerning three major disease groupsJ B Hemel, H van der Voet, R Hendriks, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2006
Analysis of multivariate extreme intakes of food chemicalsM J Paulo, H van der Voet, J C Wood, et al.
Journal of Chromatography|September 16, 1983
On-line diode array UV-visible spectrometry in screening for drugs and drug metabolites by high-performance liquid chromatographyF Overzet, A Rurak, H van der Voet, et al.
Analytical and Bioanalytical Chemistry|December 17, 2009
Increased efficacy for in-house validation of real-time PCR GMO detection methodsI M J Scholtens, E J Kok, L Hougs, et al.
Journal of Food Protection|October 23, 2008
Prevalence of Salmonella in the broiler supply chain in The NetherlandsH J Van Der Fels-Klerx, W F Jacobs-Reitsma, R Van Brakel, et al.
Poultry Science|September 24, 2008
Campylobacter prevalence in the broiler supply chain in the NetherlandsE D van Asselt, W F Jacobs-Reitsma, R van Brakel, et al.
Journal of Bioinformatics and Computational Biology|August 4, 2005
Integrated statistical analysis of cDNA microarray and NIR spectroscopic data applied to a hemp datasetT H Reijmers, C Maliepaard, H C van den Broeck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoesJ Ruprich, I Rehurkova, P E Boon, et al.
Critical Reviews in Toxicology|January 12, 2019
Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contributionS Rotter, A Beronius, A R Boobis, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2008
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch dietP E Boon, H Van der Voet, M T M Van Raaij, et al.
The Journal of Automatic Chemistry|January 1, 1988
Exploring multivariate clinical chemical routine data concerning three major disease groupsJ B Hemel, H van der Voet, R Hendriks, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2006
Analysis of multivariate extreme intakes of food chemicalsM J Paulo, H van der Voet, J C Wood, et al.
Journal of Chromatography|September 16, 1983
On-line diode array UV-visible spectrometry in screening for drugs and drug metabolites by high-performance liquid chromatographyF Overzet, A Rurak, H van der Voet, et al.
Analytical and Bioanalytical Chemistry|December 17, 2009
Increased efficacy for in-house validation of real-time PCR GMO detection methodsI M J Scholtens, E J Kok, L Hougs, et al.
Journal of Food Protection|October 23, 2008
Prevalence of Salmonella in the broiler supply chain in The NetherlandsH J Van Der Fels-Klerx, W F Jacobs-Reitsma, R Van Brakel, et al.
Poultry Science|September 24, 2008
Campylobacter prevalence in the broiler supply chain in the NetherlandsE D van Asselt, W F Jacobs-Reitsma, R van Brakel, et al.
Journal of Bioinformatics and Computational Biology|August 4, 2005
Integrated statistical analysis of cDNA microarray and NIR spectroscopic data applied to a hemp datasetT H Reijmers, C Maliepaard, H C van den Broeck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoesJ Ruprich, I Rehurkova, P E Boon, et al.
Critical Reviews in Toxicology|January 12, 2019
Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contributionS Rotter, A Beronius, A R Boobis, et al.
Pageof 3