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Proceedings of the National Academy of Sciences of the United States of America|September 13, 2001
CR16 forms a complex with N-WASP in brain and is a novel member of a conserved proline-rich actin-binding protein familyH Y Ho, R Rohatgi, L Ma, et al.Free Radical Research|April 12, 2014
Glucose-6-phosphate dehydrogenase--beyond the realm of red cell biologyH-Y Ho, M-L Cheng, D T-Y ChiuOncogene|November 27, 2012
Stem cell expansion during carcinogenesis in stem cell-depleted conditional telomeric repeat factor 2 null mutant miceB Bojovic, H-Y Ho, J Wu, et al.Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|September 1, 1988
Evidence for age-related changes in pyridine nucleotide content of isolated rat isletsS Azhar, H Y Ho, E Reaven, et al.Journal of Pediatric Psychology|July 26, 2008
Brief report: cognitive functioning and academic achievement in children and adolescents with chronic painGreenly H Y Ho, Susan M Bennett, David Cox, et al.Psychology and Aging|June 15, 2007
Does mood state change risk taking tendency in older adults?Kee-Lee Chou, Tatia M C Lee, Andy H Y HoNutrition Reviews|September 19, 2019
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juiceKacie K H Y Ho, Mario G Ferruzzi, JoLynne D WightmanInternational Journal of Toxicology|December 1, 2010
Effects in rats of maternal exposure to raspberry leaf and its constituents on the activity of cytochrome p450 enzymes in the offspringEmilija Makaji, Shirley H Y Ho, Alison C Holloway, et al.Biochemical and Biophysical Research Communications|December 31, 1987
Hydroperoxide lyase in rabbit leukocytes: conversion of 15-hydroperoxyeicosatetraenoic acid to 15-keto-pentadeca-5,8,11,13-tetraenoic acidB K Lam, Y L Linh, H Y Ho, et al.Annual Review of Food Science and Technology|March 26, 2019
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and VegetablesMin Li, Kacie K H Y Ho, Micaela Hayes, et al.Pageof 8