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Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|January 23, 2026
Phenotypic Differences in Inflammatory Bowel Diseases Across Race, Ethnicity and Geography: A Systematic Review of 237 Population-Based StudiesAmeer Halim, Agnes H Y Ho, Wasuwit Wanchaitanawong, et al.
Death Studies|May 30, 2014
A Model for Art Therapy-Based Supervision for End-of-Life Care Workers in Hong KongJordan S Potash, Faye Chan, Andy H Y Ho, et al.
ACS Food Science & Technology|March 26, 2024
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'iSamuel T Kim, Sean D Conklin, Benjamin W Redan, et al.
Food Chemistry|October 15, 2024
Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea proteinWoojeong Kim, Muhammad Bin Zia, Rishi Ravindra Naik, et al.
The Journal of Nervous and Mental Disease|March 21, 2014
Prevalence and determinants of depression among survivors 8 months after the Wenchuan earthquakeZhiyong Qu, Chong-Wen Wang, Xiulan Zhang, et al.
Journal of Food Science|April 5, 2024
Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative studySolange M Saxby, Lianger Dong, Kacie K H Y Ho, et al.
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