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Free Radical Biology & Medicine|July 11, 2002
The consequences of acute cold exposure on protein oxidation and proteasome activity in short-tailed field voles, microtus agrestisColin Selman, Tilman Grune, Alexandra Stolzing, et al.
Redox Biology|January 14, 2017
Cross-talk between lipid and protein carbonylation in a dynamic cardiomyocyte model of mild nitroxidative stressEva Griesser, Venukumar Vemula, Nora Raulien, et al.
Free Radical Research|June 22, 2010
Cathepsin D is one of the major enzymes involved in intracellular degradation of AGE-modified proteinsStefanie Grimm, Lisa Ernst, Nicole Grötzinger, et al.
Biofactors (Oxford, England)|April 21, 2016
Quantification of age-related changes of α-tocopherol in lysosomal membranes in murine tissues and human fibroblastsJeannette König, Fabian Besoke, Wolfgang Stuetz, et al.
Free Radical Biology & Medicine|August 8, 2016
The molecular chaperone Hsp70 promotes the proteolytic removal of oxidatively damaged proteins by the proteasomeSandra Reeg, Tobias Jung, José P Castro, et al.
Frontiers in Nutrition|August 8, 2022
Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of CabbageHolger Hoffmann, Christiane Ott, Jana Raupbach, et al.
Biofactors (Oxford, England)|September 30, 2009
Proteasomal degradation of beta-carotene metabolite--modified proteinsOlaf Sommerburg, Nicole Karius, Werner Siems, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceHelmut Sies, Peter C H Hollman, Tilman Grune, et al.
Oxidative Medicine and Cellular Longevity|August 15, 2017
Associations between Specific Redox Biomarkers and Age in a Large European Cohort: The MARK-AGE ProjectDaniela Weber, Wolfgang Stuetz, Olivier Toussaint, et al.
Redox Biology|January 7, 2026
Resistance-based training improves mitochondrial capacity and redox balance in aging adults, independent of polyphenol supplementationMathias Flensted-Jensen, Cecilie Moe Weinreich, Ann-Sofie Kleis-Olsen, et al.
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