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Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedAlfonso Pompella, Helmut Sies, Roland Wacker, et al.
Molecular Nutrition & Food Research|November 14, 2022
Metabolism and Recovery of Epithionitriles from Glucosinolates-A Human Intervention StudyHolger Hoffmann, Susanne Baldermann, Melanie Wiesner-Reinhold, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 21, 2024
Pro-inflammatory diet affects markers of iron metabolism in healthy older adultsCatrin Herpich, Sophia Walter, Christiane Ott, et al.
Redox Biology|February 5, 2017
Mitochondrial contribution to lipofuscin formationJeannette König, Christiane Ott, Martín Hugo, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 8, 2003
Captive roe deer (Capreolus capreolus) select for low amounts of tannic acid but not quebracho: fluctuation of preferences and potential benefitsMarcus Clauss, Karin Lason, Janin Gehrke, et al.
Redox Biology|March 18, 2025
Insulitis and aging: Immune cell dynamics in Langerhans isletsJulia Jelleschitz, Sophie Heider, Richard Kehm, et al.
Redox Biology|May 5, 2018
Protein carbonyl determination by a rhodamine B hydrazide-based fluorometric assayChristos D Georgiou, Dimitrios Zisimopoulos, Vasiliki Argyropoulou, et al.
Mechanisms of Ageing and Development|September 30, 2009
Inverse correlation of protein oxidation and proteasome activity in liver and lungNicolle Breusing, Jana Arndt, Peter Voss, et al.
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