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Ha H Truong

Showing results (1-10 of 17) with videos related to

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The Journal of Chemical Physics|October 5, 2013
Funneling and frustration in the energy landscapes of some designed and simplified proteinsHa H Truong, Bobby L Kim, Nicholas P Schafer, et al.
Animals : an Open Access Journal From MDPI|November 13, 2020
Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile <i>Penaeus monodon</i>Ha H Truong, Amy F Moss, Nicholas A Bourne, et al.
The Journal of Chemical Physics|January 3, 2016
Predictive energy landscapes for folding membrane protein assembliesHa H Truong, Bobby L Kim, Nicholas P Schafer, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat productionHa H Truong, Ali Khoddami, Amy F Moss, et al.
British Poultry Science|August 26, 2017
Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface designAmy F Moss, Peter V Chrystal, Ha H Truong, et al.
The British Journal of Nutrition|December 6, 2017
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acidsHa H Truong, Peter V Chrystal, Amy F Moss, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickensPeter H Selle, Ha H Truong, Leon R McQuade, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 10, 2016
Topological constraints and modular structure in the folding and functional motions of GlpG, an intramembrane proteaseNicholas P Schafer, Ha H Truong, Daniel E Otzen, et al.
Plos One|October 21, 2017
The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickensSonia Y Liu, Peter V Chrystal, Aaron J Cowieson, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperaturesHa H Truong, Karlie A Neilson, Bernard V McInerney, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Journal of Chemical Physics|October 5, 2013
Funneling and frustration in the energy landscapes of some designed and simplified proteinsHa H Truong, Bobby L Kim, Nicholas P Schafer, et al.
Animals : an Open Access Journal From MDPI|November 13, 2020
Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile <i>Penaeus monodon</i>Ha H Truong, Amy F Moss, Nicholas A Bourne, et al.
The Journal of Chemical Physics|January 3, 2016
Predictive energy landscapes for folding membrane protein assembliesHa H Truong, Bobby L Kim, Nicholas P Schafer, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat productionHa H Truong, Ali Khoddami, Amy F Moss, et al.
British Poultry Science|August 26, 2017
Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface designAmy F Moss, Peter V Chrystal, Ha H Truong, et al.
The British Journal of Nutrition|December 6, 2017
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acidsHa H Truong, Peter V Chrystal, Amy F Moss, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickensPeter H Selle, Ha H Truong, Leon R McQuade, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 10, 2016
Topological constraints and modular structure in the folding and functional motions of GlpG, an intramembrane proteaseNicholas P Schafer, Ha H Truong, Daniel E Otzen, et al.
Plos One|October 21, 2017
The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickensSonia Y Liu, Peter V Chrystal, Aaron J Cowieson, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperaturesHa H Truong, Karlie A Neilson, Bernard V McInerney, et al.
Pageof 2