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Comprehensive Reviews in Food Science and Food Safety|July 8, 2026
Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food ProcessingYue Wu, Shunyu Yao, Thivya Perumal, et al.
Chemosphere|February 2, 2021
Fish pond water treatment using ultrasonic cavitation and advanced oxidation processesWeng Kiat Tan, Siew Cheong Cheah, Shridharan Parthasarathy, et al.
Ultrasonics Sonochemistry|April 12, 2020
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialisKuan Shiong Khoo, Kit Wayne Chew, Guo Yong Yew, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 20, 2023
Synthesis and Functionalization of Graphene Materials for Biomedical Applications: Recent Advances, Challenges, and PerspectivesYuqin Xiao, Yoong Xin Pang, Yuxin Yan, et al.
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