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Frontiers in Nutrition|October 21, 2021
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel BeadsSee Kiat Wong, Dora Lawrencia, Janarthanan Supramaniam, et al.
Ultrasonics Sonochemistry|September 29, 2022
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocelluloseDo Yee Hoo, Zhen Li Low, Darren Yi Sern Low, et al.
International Journal of Biological Macromolecules|July 14, 2025
Nanocellulose paper electrodes: Flexible, free-standing platforms for wearable electronic devicesWai Kit Cheng, Shanshan Liu, Do Yee Hoo, et al.
Ultrasonics Sonochemistry|May 9, 2016
Identification of active sonochemical zones in a triple frequency ultrasonic reactor via physical and chemical characterization techniquesT Joyce Tiong, Derick K L Liew, Ramona C Gondipon, et al.
Ultrasonics Sonochemistry|December 26, 2021
Sonoproduction of nanobiomaterials - A critical reviewSze Shin Low, Maxine Yew, Chang Nong Lim, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 14, 2022
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health PerspectivesKanchan Bhardwaj, Agnieszka Najda, Ruchi Sharma, et al.
International Journal of Food Microbiology|July 1, 2025
Fabrication of Plantaricin FB-2 loaded chitosan/agar coatings: Enhancing antimicrobial activity and prolonging fresh pork shelf lifeShuang Yu, Qin Chen, Sivakumar Manickam, et al.
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