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Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.Frontiers in Plant Science|October 17, 2022
Essential oils and plant extracts for tropical fruits protection: From farm to tableNur Aisyah Mohd Israfi, Muhamad Israq Amir Mohd Ali, Sivakumar Manickam, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
An approach on detection, quantification, technological properties, and trends market of A2 cow milkAdriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, et al.The Science of the Total Environment|August 17, 2023
Microplastics in sediments from urban and suburban rivers: Influence of sediment propertiesThi Thuy Duong, Duong Nguyen-Thuy, Ngoc Nam Phuong, et al.Chemosphere|July 5, 2021
Auxin production of the filamentous cyanobacterial Planktothricoides strain isolated from a polluted river in VietnamThi Thuy Duong, Thi Thu Lien Nguyen, Thi Hai Van Dinh, et al.Critical Reviews in Food Science and Nutrition|October 9, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feedsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.Frontiers in Nutrition|September 19, 2022
Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea productionPradeep Kumar Patel, Shahida Anusha Siddiqui, Kamil Kuča, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 19, 2023
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.Emerging Infectious Diseases|September 22, 2023
Outbreak of Sexually Transmitted Nongroupable Neisseria meningitidis-Associated Urethritis, VietnamHao Trong Nguyen, Thanh V Phan, Hau Phuc Tran, et al.Pageof 15