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Environmental Biosafety Research|July 21, 2005
Effect of food components and processing parameters on DNA degradation in foodTorsten Bauer, Walter P Hammes, Norbert U Haase, et al.
Angewandte Chemie (International Ed. in English)|May 2, 2018
Liquid-Phase Synthesis of Colloids and Redispersible Powders of Strongly Luminescing LaPO<sub>4</sub> :Ce,Tb NanocrystalsKarsten Riwotzki, Heike Meyssamy, Heimo Schnablegger, et al.
Toxicology Research|August 10, 2018
Application of proteomics in the elucidation of chemical-mediated allergic contact dermatitisTessa Höper, Franz Mussotter, Andrea Haase, et al.
Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen|June 30, 2017
[Robot-assisted surgery - Progress or expensive toy? : Matched-pair comparative analysis of robot-assisted cholecystectomy vs. laparoscopic cholecystectomy]R Albrecht, D Haase, R Zippel, et al.
Clinical Hemorheology and Microcirculation|January 13, 2009
Cutaneous vasomotion in patients with chronic venous insufficiency and the influence of compression therapyS Heising, H Haase, K Sippel, et al.
Cell Transplantation|March 26, 2004
Development and transplantation of a mineralized matrix formed by osteoblasts in vitro for bone regenerationYin Xiao, Helen Haase, William G Young, et al.
Food Additives and Contaminants|September 22, 2007
Acrylamide in fried and roasted potato products: a review on progress in mitigationR J Foot, N U Haase, K Grob, et al.
The Journal of Physical Chemistry. A|July 13, 2006
Time-resolved measurements of intramolecular energy transfer in single donor/acceptor dyadsG Hinze, M Haase, F Nolde, et al.
VASA. Zeitschrift Fur Gefasskrankheiten|January 1, 1991
Carotid body tumor: appearance on color-flow Doppler sonographyA Delcker, H C Diener, R D Müller, et al.
Pflugers Archiv : European Journal of Physiology|June 1, 1991
Immunolocalization of 15-kDa membrane proteins in the kidneys of normal and acidotic ratsK Jehmlich, J Sablotni, K Heitmann, et al.
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