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Showing results (381-390 of 3,116) with videos related to
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Journal of Developmental and Behavioral Pediatrics : JDBP
|
August 26, 1998
Predictors of early school age outcomes in very low birth weight children
H G Taylor, N Klein, C Schatschneider, et al.
International Journal of Molecular Sciences
|
October 23, 2021
An Open Question: Is Non-Ionizing Radiation a Tool for Controlling Apoptosis-Induced Proliferation?
Samantha J Hack, Luke J Kinsey, Wendy S Beane
Anasthesie, Intensivtherapie, Notfallmedizin
|
August 1, 1985
[Anesthesia in aortocoronary bypass surgery: comparison of effects on hemodynamics of recent technics of total intravenous anesthesia]
H K Murday, G Hack, J Schüttler, et al.
Food Science of Animal Resources
|
May 20, 2024
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Journal of Clinical Medicine
|
February 27, 2026
Comparison of Long-Term Clinical Outcomes Between Immediate-Release and Slow-Release Carvedilol: A National Real-World Database Analysis
Hack-Lyoung Kim, Hyun Sung Joh, Sang-Hyun Kim
Food Science of Animal Resources
|
April 30, 2026
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources
|
April 30, 2026
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Journal of Computer-Aided Molecular Design
|
June 1, 1995
Simulation analysis of formycin 5'-monophosphate analog substrates in the ricin A-chain active site
M A Olson, J P Scovill, D C Hack
Food Science of Animal Resources
|
July 6, 2026
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Seminars in Thrombosis and Hemostasis
|
November 5, 1999
The role of factor XI in coagulation: a matter of revision
M C Minnema, H Ten Cate, C E Hack
Page
of 312
Search research articles
Search
Showing results (381-390 of 3,116) with videos related to
Sort By:
Page
of 312
Journal of Developmental and Behavioral Pediatrics : JDBP
|
August 26, 1998
Predictors of early school age outcomes in very low birth weight children
H G Taylor, N Klein, C Schatschneider, et al.
International Journal of Molecular Sciences
|
October 23, 2021
An Open Question: Is Non-Ionizing Radiation a Tool for Controlling Apoptosis-Induced Proliferation?
Samantha J Hack, Luke J Kinsey, Wendy S Beane
Anasthesie, Intensivtherapie, Notfallmedizin
|
August 1, 1985
[Anesthesia in aortocoronary bypass surgery: comparison of effects on hemodynamics of recent technics of total intravenous anesthesia]
H K Murday, G Hack, J Schüttler, et al.
Food Science of Animal Resources
|
May 20, 2024
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Journal of Clinical Medicine
|
February 27, 2026
Comparison of Long-Term Clinical Outcomes Between Immediate-Release and Slow-Release Carvedilol: A National Real-World Database Analysis
Hack-Lyoung Kim, Hyun Sung Joh, Sang-Hyun Kim
Food Science of Animal Resources
|
April 30, 2026
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources
|
April 30, 2026
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Journal of Computer-Aided Molecular Design
|
June 1, 1995
Simulation analysis of formycin 5'-monophosphate analog substrates in the ricin A-chain active site
M A Olson, J P Scovill, D C Hack
Food Science of Animal Resources
|
July 6, 2026
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Seminars in Thrombosis and Hemostasis
|
November 5, 1999
The role of factor XI in coagulation: a matter of revision
M C Minnema, H Ten Cate, C E Hack
Page
of 312