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International Journal of Speech-Language Pathology
|
November 14, 2012
Speech assessment of Chinese-English bilingual children: accent versus developmental level
Jamie Hack, Stefka H Marinova-Todd, B May Bernhardt
Scientific Reports
|
October 21, 2025
Engineering and logistical concerns add practical limitations to stratospheric aerosol injection strategies
Miranda Hack, V Faye McNeill, Dan Steingart, et al.
Physical Review Fluids
|
October 22, 2019
Modeling boundary-layer transition in direct and large-eddy simulations using parabolized stability equations
A Lozano-Durán, M J P Hack, P Moin
Journal of the American Society for Mass Spectrometry
|
August 13, 2016
Mass determination of megadalton-DNA electrospray ions using charge detection mass spectrometry
J C Schultz, C A Hack, W H Benner
Cell Communication and Signaling : CCS
|
November 4, 2023
BRD4/nuclear PD-L1/RelB circuit is involved in the stemness of breast cancer cells
Su-Lim Kim, Hack Sun Choi, Dong-Sun Lee
Scientific Reports
|
October 27, 2023
Sex difference in the age-related decline of global longitudinal strain of left ventricle
Kyung-Yeon Lee, Hack-Lyoung Kim, Kyung-Jin Kim
Biology Open
|
March 11, 2024
Machine learning models reveal distinct disease subgroups and improve diagnostic and prognostic accuracy for individuals with pathogenic SCN8A gain-of-function variants
Joshua B Hack, Joseph C Watkins, Michael F Hammer
Journal of Psychiatric Research
|
September 22, 2023
Imagery rescripting as a short intervention for symptoms associated with mental images in clinical disorders: A systematic review and meta-analysis
Julia Kroener, Lisa Hack, Benjamin Mayer, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
March 9, 2026
DiGeorge for the Otolaryngologist: A State-of-the-Art Review
Sholem Hack, Daor Hayu, Fabian Peralta, et al.
Food Science of Animal Resources
|
May 6, 2026
Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Page
of 312
Search research articles
Search
Showing results (451-460 of 3,116) with videos related to
Sort By:
Page
of 312
International Journal of Speech-Language Pathology
|
November 14, 2012
Speech assessment of Chinese-English bilingual children: accent versus developmental level
Jamie Hack, Stefka H Marinova-Todd, B May Bernhardt
Scientific Reports
|
October 21, 2025
Engineering and logistical concerns add practical limitations to stratospheric aerosol injection strategies
Miranda Hack, V Faye McNeill, Dan Steingart, et al.
Physical Review Fluids
|
October 22, 2019
Modeling boundary-layer transition in direct and large-eddy simulations using parabolized stability equations
A Lozano-Durán, M J P Hack, P Moin
Journal of the American Society for Mass Spectrometry
|
August 13, 2016
Mass determination of megadalton-DNA electrospray ions using charge detection mass spectrometry
J C Schultz, C A Hack, W H Benner
Cell Communication and Signaling : CCS
|
November 4, 2023
BRD4/nuclear PD-L1/RelB circuit is involved in the stemness of breast cancer cells
Su-Lim Kim, Hack Sun Choi, Dong-Sun Lee
Scientific Reports
|
October 27, 2023
Sex difference in the age-related decline of global longitudinal strain of left ventricle
Kyung-Yeon Lee, Hack-Lyoung Kim, Kyung-Jin Kim
Biology Open
|
March 11, 2024
Machine learning models reveal distinct disease subgroups and improve diagnostic and prognostic accuracy for individuals with pathogenic SCN8A gain-of-function variants
Joshua B Hack, Joseph C Watkins, Michael F Hammer
Journal of Psychiatric Research
|
September 22, 2023
Imagery rescripting as a short intervention for symptoms associated with mental images in clinical disorders: A systematic review and meta-analysis
Julia Kroener, Lisa Hack, Benjamin Mayer, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
March 9, 2026
DiGeorge for the Otolaryngologist: A State-of-the-Art Review
Sholem Hack, Daor Hayu, Fabian Peralta, et al.
Food Science of Animal Resources
|
May 6, 2026
Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Page
of 312