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Showing results (461-470 of 3,116) with videos related to
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Food Science of Animal Resources
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April 30, 2026
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
British Journal of Industrial Medicine
|
April 1, 1986
Assessment of vibration induced white finger: reliability and validity of two tests
M Hack, M A Boillat, C Schweizer, et al.
Food Science of Animal Resources
|
January 22, 2025
A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Foods (Basel, Switzerland)
|
July 27, 2022
Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties
Jeong-Ah Lee, Hack-Youn Kim, Kuk-Hwan Seol
Military Medicine
|
July 21, 2022
A Pilot Study Testing the Novel Use of a Snake Bite Compression Device for Field Hemostasis and Wound Repair in an Animal Model
David G Lindquist, Jonathan H Valente, Jason B Hack
Food Science of Animal Resources
|
January 14, 2022
Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Journal of Animal Science and Technology
|
May 14, 2021
Quality properties of whole milk powder on chicken breast emulsion-type sausage
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Nanoscale
|
April 20, 2018
A vacancy-driven phase transition in MoX<sub>2</sub> (X: S, Se and Te) nanoscrolls
Da Young Hwang, Kyoung Hwan Choi, Dong Hack Suh
Microscopy Research and Technique
|
February 19, 2000
Sarcoglycans in muscular dystrophy
A A Hack, M E Groh, E M McNally
Neuroreport
|
July 29, 1999
AMPA-type glutamate receptor subunits are expressed in the avian cochlear hair cells and ganglion cells
D Reng, I Hack, M Müller, et al.
Page
of 312
Search research articles
Search
Showing results (461-470 of 3,116) with videos related to
Sort By:
Page
of 312
Food Science of Animal Resources
|
April 30, 2026
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
British Journal of Industrial Medicine
|
April 1, 1986
Assessment of vibration induced white finger: reliability and validity of two tests
M Hack, M A Boillat, C Schweizer, et al.
Food Science of Animal Resources
|
January 22, 2025
A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Foods (Basel, Switzerland)
|
July 27, 2022
Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties
Jeong-Ah Lee, Hack-Youn Kim, Kuk-Hwan Seol
Military Medicine
|
July 21, 2022
A Pilot Study Testing the Novel Use of a Snake Bite Compression Device for Field Hemostasis and Wound Repair in an Animal Model
David G Lindquist, Jonathan H Valente, Jason B Hack
Food Science of Animal Resources
|
January 14, 2022
Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Journal of Animal Science and Technology
|
May 14, 2021
Quality properties of whole milk powder on chicken breast emulsion-type sausage
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Nanoscale
|
April 20, 2018
A vacancy-driven phase transition in MoX<sub>2</sub> (X: S, Se and Te) nanoscrolls
Da Young Hwang, Kyoung Hwan Choi, Dong Hack Suh
Microscopy Research and Technique
|
February 19, 2000
Sarcoglycans in muscular dystrophy
A A Hack, M E Groh, E M McNally
Neuroreport
|
July 29, 1999
AMPA-type glutamate receptor subunits are expressed in the avian cochlear hair cells and ganglion cells
D Reng, I Hack, M Müller, et al.
Page
of 312