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Hack-Youn Kim

Showing results (101-110 of 105) with videos related to

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Meat Science|November 9, 2011
Effects of pork/beef levels and various casings on quality properties of semi-dried jerkyJi-Hun Choi, Jong-Youn Jeong, Doo-Jeong Han, et al.
Meat Science|April 9, 2010
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systemsYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Food Chemistry|April 9, 2013
Tenderization effect of soy sauce on beef M. biceps femorisHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
The expression and localization of V-ATPase and cytokeratin 5 during postnatal development of the pig epididymisYun-Jae Park, Ji-Hyuk Kim, Hack-Youn Kim, et al.
Meat Science|October 8, 2010
Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storageJu-Hui Choe, Aera Jang, Eui-Soo Lee, et al.
Pageof 11

Showing results (101-110 of 105) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 105 results.
Meat Science|November 9, 2011
Effects of pork/beef levels and various casings on quality properties of semi-dried jerkyJi-Hun Choi, Jong-Youn Jeong, Doo-Jeong Han, et al.
Meat Science|April 9, 2010
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systemsYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Food Chemistry|April 9, 2013
Tenderization effect of soy sauce on beef M. biceps femorisHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
The expression and localization of V-ATPase and cytokeratin 5 during postnatal development of the pig epididymisYun-Jae Park, Ji-Hyuk Kim, Hack-Youn Kim, et al.
Meat Science|October 8, 2010
Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storageJu-Hui Choe, Aera Jang, Eui-Soo Lee, et al.
Pageof 11