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Foods (Basel, Switzerland)|January 11, 2022
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal CertificationAbolfazl Dashti, Judith Müller-Maatsch, Yannick Weesepoel, et al.
Analytical and Bioanalytical Chemistry|April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profilingNatalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|March 18, 2016
NMR- and GC/MS-based metabolomics of sulfur mustard exposed individuals: a pilot studyB Fatemeh Nobakht, Rasoul Aliannejad, Mostafa Rezaei-Tavirani, et al.
Journal of Agricultural and Food Chemistry|March 29, 2011
Isotopic fingerprinting for the authenticity control of crop protection active compounds using the representative insecticide FipronilPhilipp Weller, Markus Boner, Hilmar Foerstel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 6, 2020
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysisMahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Iranian Journal of Basic Medical Sciences|January 27, 2018
Metabolomics diagnostic approach to mustard airway diseases: a preliminary studyBiBi Fatemeh Nobakht Mothlagh Ghoochani, Rasoul Aliannejad, Afsaneh Arefi Oskouie, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approachGiuseppe Sammarco, Daniele Bardin, Federica Quaini, et al.
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