Search research articles
Contact Us
Filters
Showing results (11-20 of 39) with videos related to
Page
of 4
Sort By:
International Journal of Biological Macromolecules
|
April 17, 2026
Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review
Mohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
Carbohydrate Polymers
|
July 22, 2022
Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles
Niloofar Fani, M H Enayati, Hadis Rostamabadi, et al.
Advances in Colloid and Interface Science
|
February 11, 2026
Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships
Mohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical tools
Hadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
May 11, 2020
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
Seid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition
|
May 19, 2022
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, et al.
Food Chemistry
|
April 23, 2024
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
Mahdis Fasamanesh, Elham Assadpour, Hadis Rostamabadi, et al.
Carbohydrate Polymers
|
September 5, 2025
Agar as a natural polymer: From culture media to cutting-edge biomedical applications
Bahar Heidari Beni, Mahtab Falahati, Mohammad Mahdi Rostamabadi, et al.
Food Chemistry
|
December 16, 2021
The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
Seid Reza Falsafi, Hadis Rostamabadi, Katsuyoshi Nishinari, et al.
Advances in Colloid and Interface Science
|
March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
Hadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
International Journal of Biological Macromolecules
|
April 17, 2026
Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review
Mohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
Carbohydrate Polymers
|
July 22, 2022
Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles
Niloofar Fani, M H Enayati, Hadis Rostamabadi, et al.
Advances in Colloid and Interface Science
|
February 11, 2026
Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships
Mohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical tools
Hadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
May 11, 2020
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
Seid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition
|
May 19, 2022
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, et al.
Food Chemistry
|
April 23, 2024
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
Mahdis Fasamanesh, Elham Assadpour, Hadis Rostamabadi, et al.
Carbohydrate Polymers
|
September 5, 2025
Agar as a natural polymer: From culture media to cutting-edge biomedical applications
Bahar Heidari Beni, Mahtab Falahati, Mohammad Mahdi Rostamabadi, et al.
Food Chemistry
|
December 16, 2021
The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
Seid Reza Falsafi, Hadis Rostamabadi, Katsuyoshi Nishinari, et al.
Advances in Colloid and Interface Science
|
March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
Hadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
Page
of 4