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Hadis Rostamabadi

Showing results (21-30 of 39) with videos related to

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Pharmacological Research|March 10, 2022
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexesSeid Reza Falsafi, Hadis Rostamabadi, Katarzyna Samborska, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2022
Electrospun nanofibers fabricated by natural biopolymers for intelligent food packagingNiloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, et al.
Advances in Colloid and Interface Science|May 20, 2026
Amyloid fibrils from food proteins as functional delivery systems for bioactive compoundsMohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, et al.
Scientific Reports|January 3, 2025
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storageShahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Food Chemistry: X|December 25, 2023
Recent trends in the application of protein electrospun fibers for loading food bioactive compoundsSeid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Advances in Colloid and Interface Science|November 2, 2025
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industryMohammad Mahdi Rostamabadi, Fuat Topuz, Asli Can Karaca, et al.
Food Chemistry|June 6, 2022
Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo studySeid Reza Falsafi, Yahya Maghsoudlou, Mehran Aalami, et al.
Critical Reviews in Food Science and Nutrition|April 15, 2022
Recent advances in food applications of phenolic-loaded micro/nanodelivery systemsShahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Carbohydrate Polymers|May 12, 2023
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and saltsHadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, et al.
Advances in Colloid and Interface Science|August 20, 2022
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibilityMehdi Jalali-Jivan, Hadis Rostamabadi, Elham Assadpour, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Pharmacological Research|March 10, 2022
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexesSeid Reza Falsafi, Hadis Rostamabadi, Katarzyna Samborska, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2022
Electrospun nanofibers fabricated by natural biopolymers for intelligent food packagingNiloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, et al.
Advances in Colloid and Interface Science|May 20, 2026
Amyloid fibrils from food proteins as functional delivery systems for bioactive compoundsMohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, et al.
Scientific Reports|January 3, 2025
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storageShahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Food Chemistry: X|December 25, 2023
Recent trends in the application of protein electrospun fibers for loading food bioactive compoundsSeid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Advances in Colloid and Interface Science|November 2, 2025
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industryMohammad Mahdi Rostamabadi, Fuat Topuz, Asli Can Karaca, et al.
Food Chemistry|June 6, 2022
Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo studySeid Reza Falsafi, Yahya Maghsoudlou, Mehran Aalami, et al.
Critical Reviews in Food Science and Nutrition|April 15, 2022
Recent advances in food applications of phenolic-loaded micro/nanodelivery systemsShahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Carbohydrate Polymers|May 12, 2023
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and saltsHadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, et al.
Advances in Colloid and Interface Science|August 20, 2022
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibilityMehdi Jalali-Jivan, Hadis Rostamabadi, Elham Assadpour, et al.
Pageof 4