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Current Microbiology|April 24, 2020
Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial ActivityEiseul Kim, Hae Choon Chang, Hae-Yeong KimJournal of Microbiology and Biotechnology|November 6, 2012
Evaluation of the probiotic potential of Bacillus polyfermenticus CJ6 isolated from Meju, a Korean soybean fermentation starterJi Hye Jung, Myung Yul Lee, Hae Choon ChangJournal of Microbiology and Biotechnology|December 7, 2007
Cloning of four genes involved in limonene hydroxylation from Enterobacter cowanii 6LJu Eun Yang, Yeon Jin Park, Hae Choon ChangFood Science & Nutrition|November 26, 2019
Characterization of juice fermented with <i>Lactobacillus plantarum</i> EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol dietYu Bin Jeon, Jae-Joon Lee, Hae Choon ChangJournal of Microbiology and Biotechnology|December 7, 2007
Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cellsYu Ran Cho, Ji Yoon Chang, Hae Choon ChangPreventive Nutrition and Food Science|October 10, 2015
Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in RatsHee-Kyoung Son, Hae-Choon Chang, Jae-Joon LeeFoods (Basel, Switzerland)|August 27, 2021
Characterization of the Psychrotrophic Lactic Acid Bacterium <i>Leuconostoc gelidum</i> subsp. <i>aenigmaticum</i> LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic PropertiesSo Yeong Mun, Ye Jin Seo, Hae Choon ChangNutrients|April 25, 2020
Effects of Cabbage-Apple Juice Fermented by <i>Lactobacillus plantarum</i> EM on Lipid Profile Improvement and Obesity Amelioration in RatsSihoon Park, Hee-Kyoung Son, Hae-Choon Chang, et al.Journal of Microbiology and Biotechnology|January 15, 2013
Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysisYeun Hong, Hee-Seok Yang, Hae-Choon Chang, et al.Food Microbiology|April 23, 2014
Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchiEun Hye Ryu, Eun Ju Yang, Eun Rhan Woo, et al.Pageof 3