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Food Science and Biotechnology|September 29, 2018
Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, <i>Myeolchi Aekjeot</i>, during fermentationYun-Jeong Choi, Hae-Won Lee, Ji-Hee Yang, et al.
Peerj|July 24, 2023
Presence of an ultra-small microbiome in fermented cabbagesHae-Won Lee, So-Ra Yoon, Yun-Mi Dang, et al.
Dementia & Neuropsychologia|December 8, 2017
Diagnosis of Alzheimer's disease in Brazil: Supplementary examsPaulo Caramelli, Antonio Lúcio Teixeira, Carlos Alberto Buchpiguel, et al.
Liver Transplantation : Official Publication of the American Association for the Study of Liver Diseases and the International Liver Transplantation Society|May 5, 2010
Prognostic factors affecting survival after recurrence in adult living donor liver transplantation for hepatocellular carcinomaWoo Young Shin, Kyung-Suk Suh, Hae Won Lee, et al.
Surgical Endoscopy|December 12, 2023
Evolution of laparoscopic liver resection in the last two decades: lessons from 2000 cases at a referral Korean centerGianluca Cassese, Ho-Seong Han, Yoo-Seok Yoon, et al.
Journal of Toxicology and Environmental Health. Part A|March 14, 2008
Comparison of the biological activity between ultrafine and fine titanium dioxide particles in RAW 264.7 cells associated with oxidative stressJihee Lee Kang, Changsuk Moon, Hui Su Lee, et al.
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