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Hae-Kyung Chung

Showing results (11-20 of 17) with videos related to

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Nutrients|April 4, 2017
Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during PregnancyDayeon Shin, Junguk Hur, Eun-Hee Cho, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2018
Inflammatory potential of diet is associated with cognitive function in an older adult Korean populationDayeon Shin, Simona C Kwon, Mi Hye Kim, et al.
Meat Science|April 9, 2010
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidationMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Meat Science|June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked porkMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Nutrition Research and Practice|April 16, 2019
Socioeconomic burden of sugar-sweetened beverages consumption in KoreaJee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, et al.
Gut and Liver|September 20, 2011
A case of recurrent infection caused by a pancreaticoduodenal fistula associated with a pancreatic arteriovenous malformationSeon-Young Park, Kyoung-Won Yoon, Chang-Hwan Park, et al.
Nutrition Research and Practice|June 15, 2013
Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in SeoulHyesook Kim, Won Jang, Ki-Nam Kim, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Nutrients|April 4, 2017
Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during PregnancyDayeon Shin, Junguk Hur, Eun-Hee Cho, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2018
Inflammatory potential of diet is associated with cognitive function in an older adult Korean populationDayeon Shin, Simona C Kwon, Mi Hye Kim, et al.
Meat Science|April 9, 2010
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidationMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Meat Science|June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked porkMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Nutrition Research and Practice|April 16, 2019
Socioeconomic burden of sugar-sweetened beverages consumption in KoreaJee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, et al.
Gut and Liver|September 20, 2011
A case of recurrent infection caused by a pancreaticoduodenal fistula associated with a pancreatic arteriovenous malformationSeon-Young Park, Kyoung-Won Yoon, Chang-Hwan Park, et al.
Nutrition Research and Practice|June 15, 2013
Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in SeoulHyesook Kim, Won Jang, Ki-Nam Kim, et al.
Pageof 2