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Nutrients
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April 4, 2017
Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during Pregnancy
Dayeon Shin, Junguk Hur, Eun-Hee Cho, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 2018
Inflammatory potential of diet is associated with cognitive function in an older adult Korean population
Dayeon Shin, Simona C Kwon, Mi Hye Kim, et al.
Meat Science
|
April 9, 2010
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation
Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Meat Science
|
June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork
Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Nutrition Research and Practice
|
April 16, 2019
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, et al.
Gut and Liver
|
September 20, 2011
A case of recurrent infection caused by a pancreaticoduodenal fistula associated with a pancreatic arteriovenous malformation
Seon-Young Park, Kyoung-Won Yoon, Chang-Hwan Park, et al.
Nutrition Research and Practice
|
June 15, 2013
Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
Hyesook Kim, Won Jang, Ki-Nam Kim, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Nutrients
|
April 4, 2017
Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during Pregnancy
Dayeon Shin, Junguk Hur, Eun-Hee Cho, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 2018
Inflammatory potential of diet is associated with cognitive function in an older adult Korean population
Dayeon Shin, Simona C Kwon, Mi Hye Kim, et al.
Meat Science
|
April 9, 2010
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation
Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Meat Science
|
June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork
Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Nutrition Research and Practice
|
April 16, 2019
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, et al.
Gut and Liver
|
September 20, 2011
A case of recurrent infection caused by a pancreaticoduodenal fistula associated with a pancreatic arteriovenous malformation
Seon-Young Park, Kyoung-Won Yoon, Chang-Hwan Park, et al.
Nutrition Research and Practice
|
June 15, 2013
Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
Hyesook Kim, Won Jang, Ki-Nam Kim, et al.
Page
of 2