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Journal of Microbiology and Biotechnology
|
April 6, 2011
Lantibiotics, class I bacteriocins from the genus Bacillus
Hyungjae Lee, Hae-Yeong Kim
Micromachines
|
January 8, 2025
Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food Safety
Inae Lee, Hae-Yeong Kim
Food Chemistry
|
January 3, 2018
Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use
Mi-Ju Kim, Hae-Yeong Kim
Applied Microbiology and Biotechnology
|
January 21, 2023
Weissella and the two Janus faces of the genus
Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim
Foods (Basel, Switzerland)
|
June 2, 2021
Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS
Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim
Food Science and Biotechnology
|
July 12, 2021
Development of triplex PCR for simultaneous detection of soybean and wheat
Jiyong Shin, Mi-Ju Kim, Hae-Yeong Kim
Biomed Research International
|
August 29, 2013
Advances in the applications of polyhydroxyalkanoate nanoparticles for novel drug delivery system
Anupama Shrivastav, Hae-Yeong Kim, Young-Rok Kim
Foods (Basel, Switzerland)
|
November 27, 2021
A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock
Yu-Min Lee, Shinyoung Lee, Hae-Yeong Kim
Foods (Basel, Switzerland)
|
September 28, 2021
Differentiation of <i>Lacticaseibacillus zeae</i> Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene
Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim
Current Microbiology
|
April 24, 2020
Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial Activity
Eiseul Kim, Hae Choon Chang, Hae-Yeong Kim
Page
of 16
Search research articles
Search
Showing results (1-10 of 157) with videos related to
Sort By:
Page
of 16
Journal of Microbiology and Biotechnology
|
April 6, 2011
Lantibiotics, class I bacteriocins from the genus Bacillus
Hyungjae Lee, Hae-Yeong Kim
Micromachines
|
January 8, 2025
Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food Safety
Inae Lee, Hae-Yeong Kim
Food Chemistry
|
January 3, 2018
Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use
Mi-Ju Kim, Hae-Yeong Kim
Applied Microbiology and Biotechnology
|
January 21, 2023
Weissella and the two Janus faces of the genus
Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim
Foods (Basel, Switzerland)
|
June 2, 2021
Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS
Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim
Food Science and Biotechnology
|
July 12, 2021
Development of triplex PCR for simultaneous detection of soybean and wheat
Jiyong Shin, Mi-Ju Kim, Hae-Yeong Kim
Biomed Research International
|
August 29, 2013
Advances in the applications of polyhydroxyalkanoate nanoparticles for novel drug delivery system
Anupama Shrivastav, Hae-Yeong Kim, Young-Rok Kim
Foods (Basel, Switzerland)
|
November 27, 2021
A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock
Yu-Min Lee, Shinyoung Lee, Hae-Yeong Kim
Foods (Basel, Switzerland)
|
September 28, 2021
Differentiation of <i>Lacticaseibacillus zeae</i> Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene
Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim
Current Microbiology
|
April 24, 2020
Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial Activity
Eiseul Kim, Hae Choon Chang, Hae-Yeong Kim
Page
of 16