Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Clinical Nutrition Research|August 3, 2013
Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011Haeng-Shin Lee, Sung-Ok Kwon, Yoonna Lee
Nutrition Research and Practice|March 11, 2014
Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010Haeng-Shin Lee, Sohyun Park, Mi-Hyun Kim
Asia Pacific Journal of Clinical Nutrition|September 29, 2012
South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009Haeng-Shin Lee, Kiyah J Duffey, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|July 9, 2013
Dietary intake of phytonutrients in relation to fruit and vegetable consumption in KoreaHaeng-Shin Lee, Yang-Hee Cho, Juyeon Park, et al.
Nutrition Research and Practice|January 22, 2010
Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlusCho-Il Kim, Yoonna Lee, Bok Hee Kim, et al.
European Journal of Clinical Nutrition|November 10, 2022
An ensemble method based on marginal-effect models (EMM) for estimating usual food intake from single-day dietary data and internal/external two-day dietary dataSang Ah Chi, Heejin Lee, Jung Eun Lee, et al.
Environmental Research|April 26, 2016
Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challengesHabyeong Kang, Kyungho Choi, Haeng-Shin Lee, et al.
Journal of Medicinal Food|January 25, 2014
Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trialYoun-Soo Cha, Yongsoon Park, Myoungsook Lee, et al.
Nutrients|January 14, 2016
Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and AdolescentsKyungho Ha, Sangwon Chung, Haeng-Shin Lee, et al.
Metabolism: Clinical and Experimental|August 25, 2015
Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination SurveySangwon Chung, Kyungho Ha, Haeng-Shin Lee, et al.
Pageof 2