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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Revised dietary guidelines for KoreansYoung Ai Jang, Haeng Shin Lee, Bok Hee Kim, et al.Journal of the Academy of Nutrition and Dietetics|July 2, 2015
Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012Hye-Mi Noh, So-Young Park, Haeng-Shin Lee, et al.Food Science and Biotechnology|November 29, 2018
Migration study of caprolactam from polyamide 6 sheets into food simulantsHyun Ju Song, Yoonjee Chang, Ji Sou Lyu, et al.Nutrients|May 19, 2015
Cross-continental comparison of national food consumption survey methods--a narrative reviewWillem De Keyzer, Tatiana Bracke, Sarah A McNaughton, et al.Journal of Food and Drug Analysis|February 2, 2018
Vegetable, fruit, and phytonutrient consumption patterns in TaiwanWen-Harn Pan, Nai-Hua Yeh, Ray-Yu Yang, et al.Journal of Toxicology and Environmental Health. Part A|January 16, 2010
Dietary exposure and risk assessment of mercury from the Korean total diet studyYoung Min Kwon, Haeng Shin Lee, Dong Chul Yoo, et al.Pageof 2