Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Haeun Kim

Showing results (1-10 of 62) with videos related to

Pageof 7
Sort By:
Archives of Suicide Research : Official Journal of the International Academy for Suicide Research|April 21, 2022
What's Different About Those Who Have Ceased Self-Injury? Comparison Between Current and Lifetime Nonsuicidal Self-InjuryHaeun Kim, Ji-Won Hur
Food Science of Animal Resources|December 11, 2020
Evaluation of Antioxidant Activity of <i>Cudrania tricuspidata</i> (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during StorageHaeun Kim, Koo Bok Chin
Journal of Food Science|September 17, 2024
Evaluation of green kiwifruit juice extract on physicochemical properties, antioxidant activity, and tenderness of beef M. semitendinosus with in vitro digestionHaeun Kim, Koo Bok Chin
Animal Bioscience|September 16, 2021
Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periodsHaeun Kim, Koo Bok Chin
Clinical Nutrition Research|August 7, 2018
Links between Serine Biosynthesis Pathway and Epigenetics in Cancer MetabolismHaEun Kim, Yoon Jung Park
Animal Bioscience|April 4, 2024
Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model systemHaeun Kim, Koo Bok Chin
Animal Bioscience|June 27, 2025
Evaluation of the effects of sea tangle water extract and various packaging methods on the product quality of pre-and post-rigor cured pork loin during storageHaeun Kim, Koo Bok Chin
Plos One|December 18, 2025
OpenIDS2: A low-cost, 3D-printed, open-source platform for reproducible construction of DNA microarray synthesizersJunhyeong Kim, Haeun Kim, Duhee Bang
Scientific Reports|February 14, 2024
An open-source, 3D printed inkjet DNA synthesizerJunhyeong Kim, Haeun Kim, Duhee Bang
Scientific Reports|November 29, 2025
Fabrication of microcolumn arrays for high-throughput oligonucleotide synthesis using 3D printingHaeun Kim, Junhyeong Kim, Duhee Bang
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Archives of Suicide Research : Official Journal of the International Academy for Suicide Research|April 21, 2022
What's Different About Those Who Have Ceased Self-Injury? Comparison Between Current and Lifetime Nonsuicidal Self-InjuryHaeun Kim, Ji-Won Hur
Food Science of Animal Resources|December 11, 2020
Evaluation of Antioxidant Activity of <i>Cudrania tricuspidata</i> (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during StorageHaeun Kim, Koo Bok Chin
Journal of Food Science|September 17, 2024
Evaluation of green kiwifruit juice extract on physicochemical properties, antioxidant activity, and tenderness of beef M. semitendinosus with in vitro digestionHaeun Kim, Koo Bok Chin
Animal Bioscience|September 16, 2021
Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periodsHaeun Kim, Koo Bok Chin
Clinical Nutrition Research|August 7, 2018
Links between Serine Biosynthesis Pathway and Epigenetics in Cancer MetabolismHaEun Kim, Yoon Jung Park
Animal Bioscience|April 4, 2024
Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model systemHaeun Kim, Koo Bok Chin
Animal Bioscience|June 27, 2025
Evaluation of the effects of sea tangle water extract and various packaging methods on the product quality of pre-and post-rigor cured pork loin during storageHaeun Kim, Koo Bok Chin
Plos One|December 18, 2025
OpenIDS2: A low-cost, 3D-printed, open-source platform for reproducible construction of DNA microarray synthesizersJunhyeong Kim, Haeun Kim, Duhee Bang
Scientific Reports|February 14, 2024
An open-source, 3D printed inkjet DNA synthesizerJunhyeong Kim, Haeun Kim, Duhee Bang
Scientific Reports|November 29, 2025
Fabrication of microcolumn arrays for high-throughput oligonucleotide synthesis using 3D printingHaeun Kim, Junhyeong Kim, Duhee Bang
Pageof 7