Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hafiz Umer Javed

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
Frontiers in Nutrition|June 3, 2022
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A ReviewAbdullah, Lang Liu, Hafiz Umer Javed, et al.
Comprehensive Reviews in Food Science and Food Safety|May 12, 2026
Packaging Strategies for Anthocyanin Stability and Nutritional Quality in Postharvest Fruit: Mechanisms and Emerging TechnologiesJawad Ashraf, Zubair Hussain, Hafiz Umer Javed, et al.
International Journal of Biological Macromolecules|September 29, 2024
Cross-linking Arenga pinnata starch and chitosan by citric acid: Structure and propertiesYuan-Sen Liu, Ping Shi, Hafiz Umer Javed, et al.
Food Chemistry: X|March 29, 2024
Aromatic Perspectives: An In-Depth review on Extracting, influencing Factors, and the origins of raisin aromasHafiz Umer Javed, Yuan-Sen Liu, Jun-Guang Hao, et al.
Molecules (Basel, Switzerland)|February 6, 2020
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' RaisinsDong Wang, Hafiz Umer Javed, Ying Shi, et al.
Poultry Science|September 22, 2024
Dietary supplementation of poly-dihydromyricetin-fused zinc nanoparticles alleviates fatty liver hemorrhagic syndrome by improving antioxidant capacity, intestinal health and lipid metabolism of laying hensYuanting Yang, Xugang Shu, Hafiz Umer Javed, et al.
Food Chemistry|March 21, 2017
Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS methodDong Wang, Chang-Qing Duan, Ying Shi, et al.
Critical Reviews in Food Science and Nutrition|August 25, 2022
Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehiclesAbdullah, Jieping Fang, Xidong Liu, et al.
Journal of Food Science|November 6, 2024
Cross-linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibilityYuan-Sen Liu, Ping Shi, Hafiz Umer Javed, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MSHafiz Umer Javed, Dong Wang, Guang-Feng Wu, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|June 3, 2022
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A ReviewAbdullah, Lang Liu, Hafiz Umer Javed, et al.
Comprehensive Reviews in Food Science and Food Safety|May 12, 2026
Packaging Strategies for Anthocyanin Stability and Nutritional Quality in Postharvest Fruit: Mechanisms and Emerging TechnologiesJawad Ashraf, Zubair Hussain, Hafiz Umer Javed, et al.
International Journal of Biological Macromolecules|September 29, 2024
Cross-linking Arenga pinnata starch and chitosan by citric acid: Structure and propertiesYuan-Sen Liu, Ping Shi, Hafiz Umer Javed, et al.
Food Chemistry: X|March 29, 2024
Aromatic Perspectives: An In-Depth review on Extracting, influencing Factors, and the origins of raisin aromasHafiz Umer Javed, Yuan-Sen Liu, Jun-Guang Hao, et al.
Molecules (Basel, Switzerland)|February 6, 2020
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' RaisinsDong Wang, Hafiz Umer Javed, Ying Shi, et al.
Poultry Science|September 22, 2024
Dietary supplementation of poly-dihydromyricetin-fused zinc nanoparticles alleviates fatty liver hemorrhagic syndrome by improving antioxidant capacity, intestinal health and lipid metabolism of laying hensYuanting Yang, Xugang Shu, Hafiz Umer Javed, et al.
Food Chemistry|March 21, 2017
Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS methodDong Wang, Chang-Qing Duan, Ying Shi, et al.
Critical Reviews in Food Science and Nutrition|August 25, 2022
Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehiclesAbdullah, Jieping Fang, Xidong Liu, et al.
Journal of Food Science|November 6, 2024
Cross-linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibilityYuan-Sen Liu, Ping Shi, Hafiz Umer Javed, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MSHafiz Umer Javed, Dong Wang, Guang-Feng Wu, et al.
Pageof 3