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Hafiza Madiha Jaffar

Showing results (1-10 of 7) with videos related to

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Food Science & Nutrition|October 31, 2024
Impact of silymarin-supplemented cookies on liver enzyme and inflammatory markers in non-alcoholic fatty liver disease patientsHafiza Madiha Jaffar, Huma Bader Ul Ain, Tabussam Tufail, et al.
Food Science & Nutrition|May 10, 2024
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative reviewHafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, et al.
Food Science & Nutrition|July 17, 2023
Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot studySana Noreen, Tabussam Tufail, Tanazzam Tufail, et al.
Immunological Medicine|June 30, 2023
Comparison and effect of plain and calcium fortified yogurt on glycemic responses, anthropometrics and metabolic biomarkersAsma Draz, Hafiza Madiha Jaffar, Bahisht Rizwan, et al.
Journal of Diabetes and Metabolic Disorders|July 5, 2021
Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic ratsSara Masood, Attiq Ur Rehman, Shahid Bashir, et al.
Food Science & Nutrition|August 6, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and ApplicationsMuhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar, et al.
Scientific Reports|May 20, 2025
In-vitro anti-inflammatory and antagonistic efficacy of polymyxin B capped silver nanoparticles in multi drug resistant Acinetobacter baumanniiFatima Siddiqui, Nureen Zahra, Muhammad Faisal Amjad, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|October 31, 2024
Impact of silymarin-supplemented cookies on liver enzyme and inflammatory markers in non-alcoholic fatty liver disease patientsHafiza Madiha Jaffar, Huma Bader Ul Ain, Tabussam Tufail, et al.
Food Science & Nutrition|May 10, 2024
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative reviewHafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, et al.
Food Science & Nutrition|July 17, 2023
Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot studySana Noreen, Tabussam Tufail, Tanazzam Tufail, et al.
Immunological Medicine|June 30, 2023
Comparison and effect of plain and calcium fortified yogurt on glycemic responses, anthropometrics and metabolic biomarkersAsma Draz, Hafiza Madiha Jaffar, Bahisht Rizwan, et al.
Journal of Diabetes and Metabolic Disorders|July 5, 2021
Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic ratsSara Masood, Attiq Ur Rehman, Shahid Bashir, et al.
Food Science & Nutrition|August 6, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and ApplicationsMuhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar, et al.
Scientific Reports|May 20, 2025
In-vitro anti-inflammatory and antagonistic efficacy of polymyxin B capped silver nanoparticles in multi drug resistant Acinetobacter baumanniiFatima Siddiqui, Nureen Zahra, Muhammad Faisal Amjad, et al.
Pageof 1