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Hafizah Yusri

Showing results (1-10 of 5) with videos related to

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Food Science & Nutrition|December 26, 2024
Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover StudySean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 13, 2026
Healthy Diet Intervention for Treating Atopic Dermatitis: A Pilot Randomised Controlled TrialJun Jie Lim, Hafizah Yusri, Dimeng Yang, et al.
Scientific Reports|August 27, 2025
Improving perceptions of cultivated meat and plant-based proteins in SingaporeChloe Yun Yi Tan, Yanyun Yan, Jacqueline Choo, et al.
Frontiers in Nutrition|June 26, 2025
Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods studyHafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, et al.
Journal of Hazardous Materials|May 25, 2026
Dietary intakes association with plasma per- and polyfluoroalkyl substances (PFAS) concentrations: A cross-sectional human biomonitoring study in SingaporeAngela Li, Jeongah Oh, Sartaj Ahmad Mir, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|December 26, 2024
Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover StudySean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 13, 2026
Healthy Diet Intervention for Treating Atopic Dermatitis: A Pilot Randomised Controlled TrialJun Jie Lim, Hafizah Yusri, Dimeng Yang, et al.
Scientific Reports|August 27, 2025
Improving perceptions of cultivated meat and plant-based proteins in SingaporeChloe Yun Yi Tan, Yanyun Yan, Jacqueline Choo, et al.
Frontiers in Nutrition|June 26, 2025
Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods studyHafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, et al.
Journal of Hazardous Materials|May 25, 2026
Dietary intakes association with plasma per- and polyfluoroalkyl substances (PFAS) concentrations: A cross-sectional human biomonitoring study in SingaporeAngela Li, Jeongah Oh, Sartaj Ahmad Mir, et al.
Pageof 1