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Journal of the American College of Cardiology
|
October 4, 2005
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers
Christian Heiss, Petra Kleinbongard, Andrè Dejam, et al.
Journal of Natural Products
|
January 30, 2013
Chemical synthesis and characterization of epicatechin glucuronides and sulfates: bioanalytical standards for epicatechin metabolite identification
Mingbao Zhang, G Erik Jagdmann, Michael Van Zandt, et al.
The American Journal of Clinical Nutrition
|
October 3, 2015
Is this the end of (-)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents
Hagen Schroeter, Carl L Keen, Howard D Sesso, et al.
Molecular Aspects of Medicine
|
November 12, 2017
Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings
Gina Borges, Javier I Ottaviani, Justin J J van der Hooft, et al.
Nutrients
|
February 11, 2023
Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial
Elizabeth J Simpson, Buddhike Mendis, Mandy Dunlop, et al.
Free Radical Biology & Medicine
|
November 16, 2010
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
Javier I Ottaviani, Tony Y Momma, Christian Heiss, et al.
Neurobiology of Aging
|
October 24, 2002
MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide
Hagen Schroeter, Clinton Boyd, Jeremy P E Spencer, et al.
Archives of Biochemistry and Biophysics
|
March 20, 2008
Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo
Oliver Schnorr, Tatjana Brossette, Tony Y Momma, et al.
Frontiers in Neuroscience
|
April 12, 2021
Integrated Multi-Omic Analyses of the Genomic Modifications by Gut Microbiome-Derived Metabolites of Epicatechin, 5-(4'-Hydroxyphenyl)-γ-Valerolactone, in TNFalpha-Stimulated Primary Human Brain Microvascular Endothelial Cells
Karla Fabiola Corral-Jara, Saivageethi Nuthikattu, John Rutledge, et al.
Molecular Aspects of Medicine
|
September 22, 2010
Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs
Hagen Schroeter, Christian Heiss, Jeremy P E Spencer, et al.
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Search research articles
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Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
Journal of the American College of Cardiology
|
October 4, 2005
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers
Christian Heiss, Petra Kleinbongard, Andrè Dejam, et al.
Journal of Natural Products
|
January 30, 2013
Chemical synthesis and characterization of epicatechin glucuronides and sulfates: bioanalytical standards for epicatechin metabolite identification
Mingbao Zhang, G Erik Jagdmann, Michael Van Zandt, et al.
The American Journal of Clinical Nutrition
|
October 3, 2015
Is this the end of (-)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents
Hagen Schroeter, Carl L Keen, Howard D Sesso, et al.
Molecular Aspects of Medicine
|
November 12, 2017
Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings
Gina Borges, Javier I Ottaviani, Justin J J van der Hooft, et al.
Nutrients
|
February 11, 2023
Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial
Elizabeth J Simpson, Buddhike Mendis, Mandy Dunlop, et al.
Free Radical Biology & Medicine
|
November 16, 2010
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
Javier I Ottaviani, Tony Y Momma, Christian Heiss, et al.
Neurobiology of Aging
|
October 24, 2002
MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide
Hagen Schroeter, Clinton Boyd, Jeremy P E Spencer, et al.
Archives of Biochemistry and Biophysics
|
March 20, 2008
Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo
Oliver Schnorr, Tatjana Brossette, Tony Y Momma, et al.
Frontiers in Neuroscience
|
April 12, 2021
Integrated Multi-Omic Analyses of the Genomic Modifications by Gut Microbiome-Derived Metabolites of Epicatechin, 5-(4'-Hydroxyphenyl)-γ-Valerolactone, in TNFalpha-Stimulated Primary Human Brain Microvascular Endothelial Cells
Karla Fabiola Corral-Jara, Saivageethi Nuthikattu, John Rutledge, et al.
Molecular Aspects of Medicine
|
September 22, 2010
Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs
Hagen Schroeter, Christian Heiss, Jeremy P E Spencer, et al.
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of 7