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The Proceedings of the Nutrition Society|July 14, 2025
Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literatureLeona Lindberg, Jayne V Woodside, Anne P NugentPhysiology & Behavior|January 1, 1987
Effects of food restriction during concurrent lactation and pregnancy in the ratB Woodside, L R Cohen, J E JansMetabolism: Clinical and Experimental|January 1, 1983
Hypernatremia induces hyperlipemia and a fatty liverA Hayek, P D Bryant, W F WoodsideThe American Journal of Physiology|June 11, 1999
ATP dependence is not an intrinsic property of Na+/H+ exchanger NHE1: requirement for an ancillary factorO Aharonovitz, N Demaurex, M Woodside, et al.Physiology & Behavior|June 1, 1983
Energetic limits on reproduction: interaction of thermal and dietary factorsM Leon, C Fischette, P Chee, et al.The Journal of Psychology|May 1, 1977
Images on serving marijuana, alcoholic beverages, and soft drinksA G Woodside, W O Bearden, I RonkainenJournal of Psychosocial Nursing and Mental Health Services|February 24, 2001
How people with schizophrenia build their hopeH Kirkpatrick, J Landeen, H Woodside, et al.Eating and Weight Disorders : EWD|October 9, 2001
What treatments patients seek after inpatient care: a follow-up of 24 patients with anorexia nervosaS Grigoriadis, A Kaplan, J Carter, et al.BMC Nutrition|March 11, 2020
Mixed methods evaluation of an employer-led, free lunch initiative in Northern IrelandDésirée Schliemann, Michelle C McKinley, Jayne V WoodsidePageof 863