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Iranian Journal of Public Health|January 6, 2017
Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, ChinaHua-Ning Zhang, Pei-Bin Hou, Yu-Zhen Chen, et al.
Biological Trace Element Research|September 17, 2025
Enhancing Laying Hens' Egg Quality and Health with Se-Enriched Earthworm HydrolysateDi Cheng, Zhuxia Zhong, Hai Lian, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|February 19, 2024
Administration of USP7 inhibitor p22077 alleviates Angiotensin II (Ang II)-induced atrial fibrillation in MiceYu Wang, Yu-Hui Gu, Kai-Wen Ren, et al.
Journal of Agricultural and Food Chemistry|February 15, 2020
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of <i>Lycium barbarum</i> FruitsPei-Feng Zhu, Yun-Li Zhao, Zhi Dai, et al.
Frontiers in Cardiovascular Medicine|January 24, 2022
Rutaecarpine Inhibits Doxorubicin-Induced Oxidative Stress and Apoptosis by Activating AKT Signaling PathwayZi-Qi Liao, Yi-Nong Jiang, Zhuo-Lin Su, et al.
Journal of Agricultural and Food Chemistry|July 20, 2021
Discovery of <i>ortho-</i>Alkoxy Substituted Novel Sulfonylurea Compounds That Display Strong Herbicidal Activity against Monocotyledon GrassesHai-Lian Wang, Hao-Ran Li, Yi-Chi Zhang, et al.
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