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Journal of the Science of Food and Agriculture|November 1, 2024
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK-1 and DAF-16/FOXO pathwaysQiuxiong Xu, Bisheng Zheng, Tong Li, et al.Journal of Food Science|May 20, 2024
Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural propertiesWen Xia, Yanyun Lin, Fei Wang, et al.Journal of the Science of Food and Agriculture|December 11, 2025
Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16Wentong Chen, Bingbing Song, Wen Xia, et al.Food & Function|May 30, 2020
SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegansBingbing Song, Bisheng Zheng, Tong Li, et al.Journal of Agricultural and Food Chemistry|December 11, 2003
Phytochemical profiles and antioxidant activity of wheat varietiesKafui Kwami Adom, Mark E Sorrells, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 17, 2005
Phytochemicals and antioxidant activity of milled fractions of different wheat varietiesKafui Kwami Adom, Mark E Sorrells, Rui Hai LiuInternational Journal of Molecular Sciences|February 15, 2020
Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (Hordeum vulgare L.) VarietiesNa Deng, Bisheng Zheng, Tong Li, et al.Genes|March 12, 2020
Genome-Wide Identification of the VQ Protein Gene Family of Tobacco (Nicotiana tabacum L.) and Analysis of Its Expression in Response to Phytohormones and Abiotic and Biotic StressesCuihua Liu, Hai Liu, Changyong Zhou, et al.Nutrients|July 27, 2022
Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)Wang Yuan, Bisheng Zheng, Tong Li, et al.Journal of Agricultural and Food Chemistry|December 11, 2014
Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack)Yongsheng Chen, Gu Chen, Xiong Fu, et al.Pageof 234